This heavy-duty stand is designed for constant use, combining a stable work surface with a full-width undershelf to optimize workstation space. Foodservice teams benefit from improved organization and increased capacity for high-turn tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and clear the undershelf. Remove loose debris, then wash stainless surfaces with a mild detergent and warm water using a soft cloth. Sanitize food-contact areas with an approved solution and rinse. Clean legs and adjustable feet; inspect welds and fasteners and tighten if needed. Remove grease from nearby vents and filters to reduce fire risk. Dry all parts completely before returning equipment to service to prevent corrosion and bacterial growth.#@@#Additional Info#@#Town 250185 Stand and Undershelf offers a 38" x 24" stainless work surface at 16" height, supports 30 pounds, fits SR-24-X2 units, and features corrosion-resistant construction and an integrated undershelf for organized storage.#@@#General Info#@#Description #@#
This heavy-duty stand is designed for constant use, combining a stable work surface with a full-width undershelf to optimize workstation space. Foodservice teams benefit from improved organization and increased capacity for high-turn tasks.
Customers appreciate a height that positions work at an ergonomic level suitable for most counters and equipment, helping operators reduce strain and maintain speed during repetitive prep tasks.
Design measurements fit into tight kitchen corridors while providing ample top area for various tools and machines, allowing managers to optimize floor layouts without sacrificing usable surface.
The construction supports frequent loading with a total unit weight of 30 pounds, balancing portability and stability. Staff can quickly move or reposition the stand while ensuring a secure base for mounted equipment.
An integrated undershelf provides organized storage directly beneath the work surface, keeping supplies within easy reach. Chefs can access stored pans, bins, and small machinery faster, minimizing service delays.
The manufacturer emphasizes robust foodservice construction and customer support to ensure consistent performance in commercial settings, allowing maintenance crews to perform routine cleaning and inspection efficiently.
This model serves as dedicated support for SR-24-X2 and adapts to similar prep units and mixers used in kitchens, bars, hospitals, and institutional cafeterias, streamlining equipment interoperability across various stations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town 250185 Stand and Undershelf by inspecting welds and fasteners weekly to prevent loosening. Clean stainless surfaces after each shift with pH-neutral detergent and warm water; rinse and dry to avoid spotting. Remove the undershelf and wash it in place or with a soft brush to clear debris. Lubricate adjustable feet threads quarterly with food-safe lubricant. Verify load limits and distribute weight evenly across the 38" x 24" top. Replace bent components immediately.
