Stop wasting time on panels that warp and collect residue. This stainless steel drip pan features robust construction and precise dimensions for reliable oil and grease containment in high-use fry lines, transforming maintenance into a predictable task and enhancing kitchen uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove trays. Scrub drip pan with warm water and mild detergent, using a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Degrease oven vents and filters with an alkaline cleaner; flush with water. Clean condenser coils with a brush to improve efficiency. Inspect seals and replace worn parts. Regular cleaning removes bacteria, cuts fire risk, lowers utility use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Town 250172 Stainless Steel Drip Pan fits commercial fryers, measuring 22.25" wide, 18.25" deep, and 0.5" high. Weighs 3 pounds and resists corrosion for kitchen use; CSA-compatible materials and reinforced edges enhance cleanup and service life.#@@#General Info#@#Description #@#
Stop wasting time on panels that warp and collect residue. This stainless steel drip pan features robust construction and precise dimensions for reliable oil and grease containment in high-use fry lines, transforming maintenance into a predictable task and enhancing kitchen uptime.
#@@# Depth Precision#@#
The pan measures 22.25 by 18.25 by 0.5 inches, allowing for consistent fitment under commercial fryers and range components. Installers gain predictable clearance, and service teams reduce alignment checks during routine swaps, ensuring efficiency.
#@@# Stainless Durability#@#
Fabricated from stainless steel, the pan resists corrosion and maintains structural integrity when exposed to hot oil and alkaline cleaners. Service managers can extend replacement intervals and reduce parts inventory turnover with metal that withstands frequent cleaning cycles, promoting longevity.
#@@# Weight Handling#@#
Weighing approximately 3 pounds, the pan balances solidity with manageability for rapid removal and reinstallation during shift changes. Culinary staff experience less fatigue and fewer handling slips when moving pans multiple times each day, enhancing safety and productivity.
#@@# Containment Efficiency#@#
The shallow rim and full-coverage footprint effectively capture drips and spillover from fry baskets while preventing lateral spread onto adjacent surfaces. Supervisors notice lower floor cleanup events and reduced cross-contamination risk near cooking lines, contributing to a cleaner environment.
#@@# Compatibility Fit#@#
Designed as a drop-in accessory for commercial ranges and fryers, the pan aligns with common mounting dimensions used in institutional and hospitality kitchens. Procurement teams simplify sourcing by selecting a part that fits the existing family of equipment without extensive modification, streamlining operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Town 250172 Stock Pot Range Drip Pan.#@@#Maintenance Guide#@#Inspect the Town 250172 Stainless Steel Drip Pan weekly for grease accumulation and warping. Remove the pan and soak in hot water with a degreasing detergent for 15–30 minutes, then scrub with a nonabrasive pad to avoid surface scratches. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Verify fit and replace seals or fasteners showing wear. Log maintenance dates and actions for regulatory compliance and asset tracking.