This stainless steel pork needle is designed for high-volume smoking operations, integrating seamlessly with MasterRangemokehouse systems. It supports heavy pulls without bending, ensuring reliable handling for professionals during the placement and extraction of large cuts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the smoker before cleaning. Remove the Town 248011 BBQ Pork Needle and wash with warm water and mild detergent; scrub with a soft brush to remove grease and char. Rinse thoroughly and sanitize with a food-safe solution per CSA guidelines. Dry completely to prevent corrosion. Inspect for bends or wear and replace if damaged. Clean surrounding racks and vents regularly to reduce fire risk, lower energy use, and ensure inspection compliance.#@@#Additional Info#@#Town 248011 BBQ Pork Needle is a 14-inch stainless steel meat hook for MasterRangemokehouse models. It replaces 248009 units, weighing 0.08 pounds, with 0.5" depth, 3" width, and CSA-compatible construction for smokehouse handling.#@@#General Info#@#Description #@#
This stainless steel pork needle is designed for high-volume smoking operations, integrating seamlessly with MasterRangemokehouse systems. It supports heavy pulls without bending, ensuring reliable handling for professionals during the placement and extraction of large cuts.
The needle's stainless steel construction offers resistance to corrosion and thermal stress in smoking environments, allowing for consistent handling across repeated cycles.
With a 14-inch length, it provides extended reach into large smokers and racks, improving access to center cuts while maintaining a safe, efficient workflow.
Its slim 0.5-inch profile balances strength with minimal tissue disruption for pork loins and shoulders, allowing pit teams to secure heavy pieces effectively.
This needle is compatible with MasterRangemokehouse systems, integrating easily without the need for adapters, which helps service teams minimize downtime.
Weighing approximately 0.08 pounds, the needle is easy to maneuver during continuous service, enabling line staff to position and turn quickly with minimal fatigue.
Smooth stainless surfaces facilitate rapid cleaning and compliance with sanitation checkpoints through standard procedures, including high-temperature wash cycles and manual sanitizers, helping kitchen managers maintain HACCP plans efficiently.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 248011 BBQ Pork Needle before each shift for bending, corrosion, or residue buildup and replace if deformation compromises function. Scrub the 14-inch stainless steel shaft with a nonabrasive brush and mild detergent; rinse with potable water and dry immediately to prevent spotting. Sanitize per facility protocol using approved agents and follow CSA or local code for contact time. Store vertically to avoid distortion and track usage hours for timely replacement.