Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the smoker before you start. Remove needles and racks; wash 5-1/2 inch stainless steel Duck Tail Needles in warm, soapy water and scrub with a non-abrasive brush. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Inspect for bent tips or corrosion and replace if needed. Clean vents and grease traps to prevent fires and contamination. Follow CSA guidelines and store needles dry and organized to extend service life.#@@#Additional Info#@#Town 248010/DZ Duck Tail Needle, 5-1/2 inches stainless steel, mounts to MasterRangemokehouse for secure meat handling; sold per dozen, each weighs 0.24 pounds, resists corrosion, and meets CSA expectations for commercial kitchens.#@@#General Info#@#Description #@#
Original text:
Smooth surfaces and minimal crevices allow efficient cleaning and inspection to meet health code requirements and internal sanitation protocols. Foodservice supervisors enforce hygiene standards with components that support rapid and verifiable sanitation procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Town 248010/DZ Duck Tail Needle, 5-1/2 inches, stainless steel, suits MasterRangemokehouse operations and ships per dozen. Inspect needles before each shift and remove bent or corroded pieces. Sanitize in hot, soapy water at recommended temperatures, then rinse and air dry to prevent bacterial growth. Sterilize periodically with approved chemical agents compatible with stainless steel. Store needles in a dry, ventilated container to avoid moisture.