Handle high-volume smoking and roasting with a precision needle designed for consistent results and long service life. This duck tail needle features a narrow profile and robust stainless construction to pierce large cuts without excessive tearing, enabling faster setup and repeatable positioning across racks and hooks. Foodservice teams will appreciate the lightweight and balanced design that reduces operator fatigue during extended use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use stainless steel needle to pierce meat for even smoke infusion and faster cook times. Unplug smoker and cool unit before cleaning. Remove needle and soak in warm water with mild detergent for 10 minutes. Scrub with soft brush, rinse, and sanitize with a 200 ppm bleach solution or CSA-approved sanitizer. Air dry completely and inspect for corrosion or bends. Reinstall only when unit is dry and safe to operate.#@@#Additional Info#@#Town 248010 Duck Tail Needle, 5-1/2 inches stainless steel, fits MasterRangemokehouse for precise meat handling; the 0.02 pounds needle resists corrosion and meets CSA standards for foodservice operators.#@@#General Info#@#Description #@#
Handle high-volume smoking and roasting with a precision needle designed for consistent results and long service life. This duck tail needle features a narrow profile and robust stainless construction to pierce large cuts without excessive tearing, enabling faster setup and repeatable positioning across racks and hooks. Foodservice teams will appreciate the lightweight and balanced design that reduces operator fatigue during extended use.
#@@# Stainless Steel Construction#@#
Engineered from corrosion-resistant stainless steel, this needle resists staining and maintains a smooth surface that minimizes food adhesion and simplifies cleaning. Chefs will notice less corrosion over time, preserving sanitary contact and reducing the frequency of replacements.
#@@# Balanced 5-1/2 Inches#@#
Measured at 5-1/2 inches, the length provides control for inserting through thick muscles while leaving enough shaft for secure handling. Line cooks and pitmasters can place products precisely on racks and hooks with consistent spacing.
#@@# Narrow 0.5 Depth#@#
Specified with a 0.5 depth profile, the slim cross-section reduces tissue displacement and maintains product integrity during skewering. Kitchen staff will experience fewer tears and improved final presentation for sliced portions.
#@@# Lightweight Handling#@#
Weighing approximately 0.02 pounds, the tool minimizes hand strain during repetitive tasks and supports fast-paced production lines. Operators will retain dexterity for trimming and placement without added burden.
#@@# Compatible Hook Style#@#
Designed within the hooks, forks, and needles category, this needle integrates seamlessly with standard meat hook workflows and smoker fixtures used in commercial ovens and smokehouses. Maintenance crews can install and remove the tool quickly during sanitation cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to wipe the Town 248010 Duck Tail Needle after each shift to remove grease and debris. Rinse with warm water and mild detergent, then dry immediately to prevent spotting. Inspect the 5-1/2 inch shaft and 0.5 depth for bends or corrosion; replace if damage compromises function. Sterilize before contact with cooked product. Store on a dedicated rack to avoid cross-contamination and maintain tool integrity.