Stop settling for flimsy tools when you need precise control for high-volume smokehouses and commercial kitchens. This 21-inch stainless steel fork delivers targeted handling for whole ducks and large cuts, combining durable construction with a length that keeps operators at a safe distance from heat and smoke. Designed for frequent use in institutional environments, this fork supports efficient handling while reducing downtime from wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the smoker before work. Remove the Town 248007 Pei-Pa Duck fork and wash in hot, soapy water using a nylon brush to remove grease. Rinse with potable water and sanitize per CSA or local protocol. Inspect tines and handle for wear; replace if bent or corroded. Air dry fully before storage. Clean after each shift to prevent bacteria, reduce fire risk from grease buildup, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Town 248007 Pei-Pa Duck fork is 21 inches long and made of stainless steel to resist corrosion. Weighing 0.72 pounds, it fits MasterRangemokehouse fittings and supports efficient handling while meeting CSA sourcing standards.#@@#General Info#@#Description #@#
Stop settling for flimsy tools when you need precise control for high-volume smokehouses and commercial kitchens. This 21-inch stainless steel fork delivers targeted handling for whole ducks and large cuts, combining durable construction with a length that keeps operators at a safe distance from heat and smoke. Designed for frequent use in institutional environments, this fork supports efficient handling while reducing downtime from wear.
#@@# Stainless Steel Construction#@#
Engineered from corrosion-resistant stainless steel, the fork withstands exposure to heat, smoke, and recurring wash cycles. Facilities achieve long service life and reduced replacement frequency because the material resists pitting and maintains structural integrity under repeated load.
#@@# Extended Reach Design#@#
The 21-inch length provides ample reach to access racks and hot chambers without exposing staff to high temperatures. Operators gain improved ergonomics and safety while loading and unloading, which shortens cycle times and lowers the risk of burns.
#@@# Tapered Prongs#@#
Precisely tapered prongs penetrate poultry and large cuts with minimal tearing, preserving product appearance and yield. Chefs maintain portion consistency and reduce drip loss thanks to controlled entry and secure hold during transfer.
#@@# Lightweight Yet Strong#@#
Weighing approximately 0.72 pounds, the tool balances low operator fatigue with sufficient tensile strength for heavy items. Employees sustain productivity during long shifts because the fork minimizes exertion while retaining reliable performance.
#@@# Easy Sanitation Profile#@#
Smooth surfaces and a simple geometry eliminate crevices that trap residue, enabling rapid cleaning and compliance with strict hygiene protocols. Kitchens streamline sanitation cycles and support food safety inspections by reducing microbial harborage points.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Pei-Pa Duck fork for bends, corrosion, or loose welds and replace if compromised. Clean with warm water and mild detergent after use; scrub residue with a nylon brush and rinse well. Sanitize with a food-safe sanitizer per manufacturer guidelines. Dry completely to prevent spotting. Store on a dedicated rack to avoid cross-contamination and preserve shape. Lubricate moving joints with food-grade oil if applicable.