Foodservice teams gain a compact, durable organizer that integrates directly into range setups and parts arrays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove the Town 229205 Spice Tray and wash with warm water and mild detergent using a non-abrasive cloth. Rinse and dry to prevent corrosion. Clean surrounding chambers and vents; use degreaser for stubborn buildup. Inspect seals and hardware; tighten or replace as needed. Reinstall the tray only after all components are dry to avoid hazards. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Town 229205 Spice Tray mounts between chambers, holding five 1/6 pans in two rows. Stainless steel construction ensures corrosion resistance and easy sanitation.#@@#General Info#@#Description #@#
Foodservice teams gain a compact, durable organizer that integrates directly into range setups and parts arrays.
This tray accepts five 1/6th pans arranged in two rows, enabling clear portioning and rapid access to condiments, seasonings, or mise en place items. Operators achieve consistent refill cycles and predictable inventory control because staff can visually confirm stock at a glance.
Manufacturers specify stainless steel construction for corrosion resistance and frequent cleaning cycles in commercial kitchens. Managers maintain sanitation standards and extend service life through routine washing without surface degradation.
Design dimensions provide a narrow profile with a depth of 34.25 inches and a width of 6 inches, offering installation within tight range surrounds or accessory bays. Chefs reclaim counter space and maintain traffic flow by placing components close to cooking equipment.
Unit weight measures approximately 5 pounds, allowing staff to handle and reposition the tray during lineup changes without mechanical aid. Maintenance teams inspect and service the component quickly during routine equipment checks.
Engineers intended the tray as a parts and accessories item for commercial ranges and cooking equipment, aligning with existing range accessory mounts. Service technicians replace worn trays with minimal adjustment and preserve original equipment clearances.
Component design meets common commercial kitchen requirements and pairs with CSA certified systems when integrated into compliant assemblies. Purchasing agents reduce specification uncertainty knowing the tray fits standard professional environments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 229205 Spice Tray weekly and tighten mounting hardware to maintain stability. Remove five 1/6th pans and wash trays with warm water and mild detergent; rinse and dry to prevent corrosion. Sanitize using a food-safe sanitizer at manufacturer-recommended dilution; allow contact time per label. Check welds and edges for damage and repair or replace the tray if deformation appears. Lubricate moving parts with food-grade lubricant monthly.