Handle high-volume cooking without compromises. This 44-quart stainless steel steamer pot integrates a fill and overflow system to maintain consistent water levels during continuous steaming cycles, enhancing uptime in busy kitchens. Food service teams gain a robust, easy-to-maintain tool that fits 18-inch steamer chambers for predictable installation and operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 44-quart stainless-steel steamer pot after each shift. Use a mild detergent and warm water with a soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like handles and lid knobs with an approved sanitizer per label. Inspect seams and vents for food buildup; remove debris with a soft brush. Regular cleaning prevents contamination between staff and guests, preserves finish and helps meet visible health-code expectations.#@@#Additional Info#@#Town 229018STM range steamer pot, 44 quart stainless steel, fits 18" chamber, pairs with steamer 36520 and cover 36621; integrated fill and overflow ports simplify water management, welded handles ensure consistent steam for high-volume kitchens.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromises. This 44-quart stainless steel steamer pot integrates a fill and overflow system to maintain consistent water levels during continuous steaming cycles, enhancing uptime in busy kitchens. Food service teams gain a robust, easy-to-maintain tool that fits 18-inch steamer chambers for predictable installation and operation.
#@@# Material Construction.#@#
Manufactured from stainless steel, the pot offers corrosion resistance and withstands repeated thermal cycling common in commercial kitchens. Chefs will rely on durable surfaces that resist staining and simplify cleaning during shift turnovers.
#@@# Capacity And Fit.#@#
Holding 44 quarts, the unit supports large batch steaming for high-throughput menus in schools, hospitals, and catering operations. Operators can scale production without adding multiple smaller pots, reducing labor and floor space requirements.
#@@# Fill And Overflow System.#@#
Engineered with an integrated fill and overflow mechanism, the component maintains optimal water levels automatically during steam cycles. Kitchen staff reduce manual monitoring and avoid product loss from dry heating or overfill incidents.
#@@# Compatibility With Chambers.#@#
Designed to fit an 18-inch chamber and specific steamer models and accessories, the pot installs securely within existing steam suites. Managers can upgrade inventory with confidence, knowing the pot mates with common steamer covers, grates, and racks.
#@@# Serviceability And Weight.#@#
At approximately 15 pounds, technicians can handle the pot for routine maintenance or replacement without heavy lifting equipment. Maintenance teams will complete swaps and inspections faster, minimizing downtime.
#@@# Application Versatility.#@#
Functioning as a steamer or blanch pot, the unit accommodates a range of cooking tasks from vegetable blanching to seafood steaming in institutional operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and a mild, pH-neutral detergent to clean the stainless steel interior and exterior after each service; rinse with clean water and dry immediately to prevent water spots. Inspect the fill and overflow assembly weekly for blockages and remove debris with a soft brush. Verify gaskets and handles monthly; tighten fasteners and replace worn seals. Flush the pot with warm water and a descaling solution quarterly to remove mineral deposits.