Manufactured to commercial standards, the rack meets expectations for durable smallware in foodservice operations founded on predictable performance. Procurement personnel receive clear specification data for inventory and replacement planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack with mild detergent and warm water using a soft cloth; rinse and dry immediately to avoid water spots. Sanitize high-touch zones like handles and edges with an EPA-approved sanitizer per label dwell time. Inspect for food debris under shelves and in crevices; remove crumbs to deter pests. Clean weekly or after heavy use to prevent contamination of clean items and hands and to support health-code compliance and positive customer perception.#@@#Additional Info#@#Town 229012TR 12"W stainless steel T rack fits stock pots to support insert pans and strainers, and resists corrosion for frequent washdown; it weighs 3 pounds, measures 12" width and 0.5" height, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Manufactured to commercial standards, the rack meets expectations for durable smallware in foodservice operations founded on predictable performance. Procurement personnel receive clear specification data for inventory and replacement planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Town 229012TR “T” Rack.#@@#Maintenance Guide#@#Inspect the Town 229012TR 12"W Stainless Steel T Rack regularly for deformation and corrosion to preserve service life. Clean with warm water and mild detergent after each use; apply a stainless-safe sanitizer and rinse thoroughly. Remove food residue with a soft brush, avoiding steel wool. Lubricate any moving parts with food-grade oil monthly. Verify rack fits stock pots properly and does not contact heating elements. Replace when welds crack or dimensions exceed tolerance.