Support steaming, blanching, and bulk reheating across commissary, hospital, school, and bar operations with a design focused on culinary applications. Purchasing teams select equipment that aligns with institutional production schedules and simplifies staff training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot exterior and steamer basket after each use with a mild detergent and warm water; rinse and dry thoroughly. Use a soft cloth to remove food residue from seams and fill/overflow areas. Sanitize high-touch zones like handles and lids with an EPA-registered sanitizer per label dwell time. Inspect for scale; descale with a vinegar solution if needed. Regular cleaning prevents cross-contamination, deters pests, preserves finishes, and supports health code compliance.#@@#Additional Info#@#Town's 229012STM steamer pot offers 18 quart capacity in stainless steel for high-volume steaming and blanching. Features include durable construction, 12" diameter, 11" height, 9 pounds weight, and CSA compliance for reliable kitchen performance.#@@#General Info#@#Description #@#
Support steaming, blanching, and bulk reheating across commissary, hospital, school, and bar operations with a design focused on culinary applications. Purchasing teams select equipment that aligns with institutional production schedules and simplifies staff training.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Town 229012STM Range Steamer Pot.#@@#Maintenance Guide#@#Clean the Town 229012STM Range Steamer Pot after each use to prevent scale and residue buildup. Rinse interior with warm water, then scrub with a nonabrasive pad and mild detergent; avoid bleach. Descale periodically using a 1:4 vinegar to water solution, fill to overflow line, bring to a simmer, then drain and rinse. Inspect handles, lid fit and overflow valve for wear; tighten fasteners to manufacturer torque specifications. Dry thoroughly to prevent corrosion.