Town 22816 16"L Kabob Skewers

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug skewers and cool before cleaning. Rinse stainless steel with warm water to remove food residue. Apply a mild detergent solution and scrub with a soft brush along the 16" length and 0.25" edges. Rinse thoroughly to remove detergent. Sanitize per CSA or local guidelines using approved solution, then air dry or towel dry with lint-free cloth. Inspect for bending or corrosion and store dry to prevent contamination and extend service life.#@@#Additional Info#@#Town 22816 16"L Kabob Skewers feature 16-inch stainless steel, 0.25" depth, and 0.17 pounds each for heat transfer and minimal warping, perfect for high-volume kitchens; CSA design eases integration with commercial workflows.#@@#General Info#@#Description #@# Handle high-volume grilling without sacrificing control or durability. These 16-inch kabob skewers provide consistent heat transfer and precise handling for grills, ovens, and flat-top equipment. Professional kitchens benefit from reliable tools engineered in stainless steel, which resists corrosion under rigorous use. #@@# Construction Material#@# Stainless steel fabrication delivers corrosion resistance and straightforward sanitation for daily service. Chefs can maintain food safety standards and reduce replacement frequency compared to plated alternatives. #@@# Length And Profile#@# The 16-inch length accommodates thick cuts, layered vegetables, and stack grilling while keeping food clear of excessive flame. Line cooks can assemble kebabs efficiently and position skewers across grates or in racks with predictable clearance. #@@# Weight And Handling#@# The lightweight design, at approximately 0.17 pounds, balances strength with maneuverability for frequent turnover during rush periods. Operators can flip and rotate loads rapidly, reducing dwell time and improving throughput. #@@# Cross-Section Precision#@# The slim 0.25-inch cross-section penetrates meats and produce cleanly while minimizing juice loss and preserving texture. Grill teams can achieve even cooking depth and consistent product quality across multiple portions. #@@# Compatibility With Equipment#@# The flat profile fits commercial grills, broilers, and rotisserie jigs without bending or binding under normal loads. Maintenance staff can integrate these skewers into existing service workflows without retrofitting holders or adapters. #@@# Sanitation And Maintenance#@# The nonporous surface wipes clean under hot water and approved sanitizers, supporting fast turnarounds between batches. Kitchen crews can follow standard cleaning protocols to maintain HACCP compliance. Company background informs supply reliability and support for institutional buyers. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Town 22816 Kabob Skewers.#@@#Maintenance Guide#@#Inspect skewers before each service for straightness and defects; straighten minor bends with padded pliers to avoid food damage. Sanitize stainless steel rods with a food-safe sanitizer after each use, then rinse with potable water to remove residue. Remove carbonized food by soaking in warm water with mild detergent, then scrub with a nonabrasive brush. Dry thoroughly to prevent spotting and store horizontally to avoid warping. Rotate inventory to prevent prolonged storage of soiled items.