Stop compromising portion control or sanitation for speed. This stainless steel serving spoon delivers consistent scoop size, durable construction, and efficient handling for high-volume kitchens, cafeterias, and food service lines. Designed for continuous use, this utensil supports production targets while maintaining presentation and hygiene standards.
LongDescription#@#Wonton Serving Spoon, 8-1/4"L, stainless steel (case of 12 dozen)#@@#Cleaning Instructions#@#Wipe stainless steel spoon after each shift using a mild detergent and warm water, then rinse and air dry or towel-dry to prevent water spots. Sanitize high-touch items like menu covers and chair backs with an approved surface sanitizer to stop germ transfer and reduce cross-contamination between front and back of house. Inspect for food residue under shelves and crevices; remove debris to deter pests and preserve furnishing condition. Store dry.#@@#Additional Info#@#Town 22806/CS Wonton Serving Spoon features an 8-1/4" stainless steel bowl and an 8" handle, sold in a case of 12 dozen. CSA-listed parts ensure durability, with a 24-pound case weight and a corrosion-resistant finish for reliable performance.#@@#General Info#@#Description #@#
Stop compromising portion control or sanitation for speed. This stainless steel serving spoon delivers consistent scoop size, durable construction, and efficient handling for high-volume kitchens, cafeterias, and food service lines. Designed for continuous use, this utensil supports production targets while maintaining presentation and hygiene standards.
#@@# Material Integrity#@#
Engineered from stainless steel, the spoon resists corrosion and withstands repeated wash cycles in commercial dish machines. Users gain long-term value through lower replacement frequency and consistent performance in hot and acidic service environments.
#@@# Consistent Portioning#@#
A defined bowl geometry ensures repeatable scoops for soups, dumplings, and sauced items, reducing waste and controlling food costs. Operators maintain menu consistency across shifts by matching serving sizes to recipe yields.
#@@# Ergonomic Handling#@#
A proportioned 8-1/4 inch length provides clearance over steam tables and in crowded prep areas while enabling precise placement without cross-contamination. Kitchen staff experience less fatigue during extended service periods due to balanced weight distribution.
#@@# Bulk Supply Packaging#@#
Packaged as a case of 12 dozen, the shipment supports large operations and single-source replenishment for multiple stations. Managers simplify inventory management and reduce purchasing frequency by stocking multiple units per delivery.
#@@# Sanitation Compatibility#@#
Smooth welded construction eliminates crevices that harbor residue and allows straightforward manual scrubbing or mechanical wash cycles. Supervisors meet health code requirements more reliably with utensils that clean efficiently.
#@@# Durable Weighting#@#
Measured total case weight approximates 24 pounds, indicating robust component thickness that tolerates heavy daily use. Procurement teams can plan storage and handling with predictable mass and palletization metrics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel spoons after each shift. Remove food debris with a soft brush and warm water; avoid steel wool. Rinse thoroughly and sanitize with a commercial sanitizer at the recommended concentration and contact time. Dry each spoon immediately with a lint-free towel to prevent water spots and corrosion. Rotate stock to avoid prolonged exposure to acidic foods. Check handles and seams weekly for loose joints; repair or replace deformed items.