Stop compromising output for throughput. This 36-inch natural gas countertop griddle delivers consistent heat distribution and substantial cooking capacity, enabling kitchens to meet peak service demands without sacrificing product quality. Operators gain precise control across three independent zones, supported by robust construction that suits continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape plate with a nonmetal spatula to remove debris. Wipe surface with warm water and mild detergent, then rinse. Empty front grease trough and removable drip tray; wash in hot, soapy water and dry. Clean splash guards and stainless front with non-abrasive cleaner. Inspect seals and knobs for wear. Deep clean weekly and clean burner radiants and regulator per manufacturer to reduce fire risk and extend equipment life.#@@#Additional Info#@#The Toastmaster TMGT36 36" natural gas griddle delivers 60,000 BTU over a 36" x 21" surface with a 3/4" steel plate, three thermostatic zones, grease trough, removable tray, stainless front, cULus and NSF certifications, made in USA.#@@#General Info#@#Description #@#
Stop compromising output for throughput. This 36-inch natural gas countertop griddle delivers consistent heat distribution and substantial cooking capacity, enabling kitchens to meet peak service demands without sacrificing product quality. Operators gain precise control across three independent zones, supported by robust construction that suits continuous commercial use.
#@@# Cooking Surface#@#
A 36-inch by 21-inch cooking area provides ample workspace for pancakes, burgers, and breakfast lines. Chefs benefit from a ¾-inch ultra-smooth polished steel plate that promotes even searing and efficient heat transfer.
#@@# Heat System#@#
Three steel radiants pair with a 60,000 BTU total input to generate rapid, uniform surface temperatures. Line cooks observe fast recovery between batches and reliable performance during sustained high-volume runs.
#@@# Zone Controls#@#
Independent thermostatic controls let staff set distinct temperatures across three zones for simultaneous tasks. Kitchen teams achieve multi-item throughput while maintaining specific cook specifications for each product.
#@@# Grease Management#@#
A front grease trough and chute with a removable drip tray collect runoff and simplify disposal procedures. Maintenance crews reduce cleaning time and maintain consistent finish quality on the plate by removing accumulated residue quickly.
#@@# Construction Details#@#
Stainless steel front, bullnose, and splash guards resist corrosion and facilitate wipe-down sanitation. Four-inch nickel-plated steel legs provide stable support and allow easy access for floor cleaning and inspection.
#@@# Certifications and Accessories#@#
The unit ships with an LP conversion kit and meets cULus and UL EPH listings while carrying CSA recognition for commercial installation standards. Facilities managers gain installation flexibility and documentation needed for code compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cooking surface daily and scrape debris with a stainless steel scraper to prevent carbon buildup. Empty the front grease trough and removable drip tray after each service; wipe the chute with a cloth and approved degreaser. Verify thermostatic controls operate across all three independent cooking zones and calibrate if temperature variance exceeds 10°F. Clean radiants and splash guards weekly and check pressure regulator and gas connections for leaks using a soap solution.