Built for high-volume kitchens that require consistent heat and rapid throughput, this 36-inch electric countertop griddle offers precise temperature control and a durable cooking surface for sustained service. Operators will appreciate the thermostatic regulation that maintains setpoints across the full 208-240 volt range, while the stainless steel front withstands daily cleaning and heavy use. Engineers designed the unit to mount on countertops, ensuring a compact footprint and simple integration into line layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape grease and debris from the stainless steel front and cooking surface. Wipe with a mild detergent solution; rinse and dry with a soft cloth. Remove and clean the grease tray; empty into approved containers. Vacuum condenser and vents to prevent fires and improve efficiency. Inspect seals and thermostatic controls for wear. Regular cleaning prevents contamination and failures.#@@#Additional Info#@#Toastmaster TMGE36 36" electric griddle operates at 208–240 volts with thermostatic controls and stainless steel front. It delivers consistent temperatures for high-volume foodservice, weighs 236 pounds, and ships ready for commercial use.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent heat and rapid throughput, this 36-inch electric countertop griddle offers precise temperature control and a durable cooking surface for sustained service. Operators will appreciate the thermostatic regulation that maintains setpoints across the full 208-240 volt range, while the stainless steel front withstands daily cleaning and heavy use. Engineers designed the unit to mount on countertops, ensuring a compact footprint and simple integration into line layouts.
#@@# Thermostatic Control#@#
Precise thermostatic control delivers accurate temperature maintenance from startup through peak service, reducing product loss and ensuring repeatable results. Technicians can set and hold cooking zones to match menu requirements, minimizing operator adjustments and stabilizing cook times.
#@@# 36 Inch Cook Surface#@#
A 36-inch wide flat top creates expansive cooking space to run multiple items simultaneously, increasing throughput without adding extra equipment. Chefs can stage full orders side by side, reducing ticket times and streamlining line workflow.
#@@# Stainless Steel Front#@#
The stainless steel front resists corrosion and withstands frequent sanitation cycles, extending exterior life in rigorous service environments. Staff will find the smooth finish easy to wipe down, which reduces downtime between shifts.
#@@# Heavy Duty Construction#@#
Robust construction supports continuous operation in commercial settings, with a substantial overall unit weight indicating durable internal components. Facilities receive consistent performance under sustained loads, lowering replacement frequency and service interruptions.
#@@# Countertop Mounting#@#
Countertop installation optimizes space utilization in compact kitchens by placing the griddle within reach of prep areas and holding units. Managers can configure the equipment into existing lines without building custom platforms, accelerating deployment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Toastmaster TMGE36 Electric Countertop Griddle within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect heating elements weekly and remove surface debris with a nylon scraper to prevent hot spots. Clean griddle plate after each shift using warm water and approved stainless steel cleaner; avoid abrasive pads that scratch the stainless steel front. Verify thermostatic control calibration monthly and document temperatures. Drain and clean grease collection tray daily. Tighten accessible fasteners quarterly. Schedule CSA inspections annually and record maintenance logs.