Stop sacrificing throughput for consistency. This 24" electric countertop griddle delivers high-capacity flat-top cooking with precise thermostatic control, allowing kitchens to maintain consistent production without frequent adjustments. Designed for commercial kitchens, the unit combines robust stainless steel construction with safety certifications to support continuous service in high-demand settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool before cleaning. Scrape debris from the griddle plate and remove grease with a metal spatula. Apply a mild degreasing solution, then scrub with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth. Empty and wipe drip trays daily. Clean vents and condenser coils monthly to improve efficiency and reduce fire risk. Inspect seals and thermostatic controls regularly to prevent contamination and breakdowns.#@@#Additional Info#@#Toastmaster's TMGE24 24" electric griddle offers thermostatic control, 208–240 V operation, stainless steel exterior, and a 157-pound chassis made in the USA with cULus certification for high-volume cooking in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 24" electric countertop griddle delivers high-capacity flat-top cooking with precise thermostatic control, allowing kitchens to maintain consistent production without frequent adjustments. Designed for commercial kitchens, the unit combines robust stainless steel construction with safety certifications to support continuous service in high-demand settings.
#@@# Stainless Steel Construction#@#
Engineered with stainless steel exterior panels, the griddle resists corrosion and facilitates daily sanitation without surface degradation. Staff can clean surfaces quickly and maintain a professional appearance under heavy use.
#@@# Thermostatic Control#@#
Equipped with a thermostatic control system that regulates surface temperature across a 208-240 volt supply, the unit stabilizes cooking rates and minimizes operator intervention. Chefs can maintain repeatable cook quality for proteins and grilled items by relying on steady setpoints.
#@@# Countertop Footprint#@#
Designed as a 24-inch countertop model with a height of 15.53 inches and a depth of 27.81 inches, the griddle fits most prep lines while maximizing usable cooking area. Kitchen planners can allocate space precisely and integrate the unit on condiment stations or hot lines.
#@@# Commercial Durability#@#
Constructed for continuous commercial operation, the griddle supports sustained high-volume output and weighs 157 pounds for stable placement during peak shifts. Maintenance teams can inspect a straightforward layout and service access to reduce downtime.
#@@# Safety and Compliance#@#
Built in the United States and bearing CSA and cULus certifications, the unit meets relevant electrical and safety standards for commercial kitchens. Facility managers can document compliance and reduce risk during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Toastmaster TMGE24 griddle daily for debris and remove loose food with a stainless steel scraper. Use a warm, soapy solution and a nonabrasive pad on the stainless steel exterior, then rinse and dry to avoid water spots. Drain and cool the unit before removing grease; collect waste in approved containers. Verify thermostatic control calibration monthly and record setpoints. Replace worn gaskets and fasteners to maintain compliance.