This stainless steel solid pan features commercial-grade construction with practical dimensions, making it suitable for high-traffic kitchens, cafeterias, and catering operations. Designed for institutional use, it ensures dependable handling and a consistent fit in standard steam tables.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1/4-size, 6" deep stainless pan with a soft cloth and mild detergent after each use. Rinse thoroughly and dry to prevent water spots. For stuck food, soak in warm soapy water then scrub with a non-abrasive pad. Sanitize high-touch surfaces like pan rims and handles with an EPA-approved sanitizer following label dilution; let air dry. Regular cleaning prevents cross-contamination, keeps inspectors satisfied, and extends service life of your equipment.#@@#Additional Info#@#Thunder Group STPA3146 1/4 size solid steam table pan, 6" deep, 24 gauge 18/8 stainless steel, NSF certified; weighs 1.21 pounds.#@@#General Info#@#Description #@#
This stainless steel solid pan features commercial-grade construction with practical dimensions, making it suitable for high-traffic kitchens, cafeterias, and catering operations. Designed for institutional use, it ensures dependable handling and a consistent fit in standard steam tables.
Confirm fit with standard 1/4 size steam table wells for seamless integration into existing setups. The 6-inch depth accommodates larger product volumes while maintaining uniform heat distribution.
Specify 18/8 stainless steel for durability and resistance to corrosion during daily use. The 24 gauge wall thickness provides a balance of weight and rigidity, ensuring a firm profile.
This product meets regulatory sanitation requirements for food contact surfaces, supporting inspections and simplifying documentation for institutional operations.
The anti-jam rim design prevents nesting issues during stacking and retrieval, enhancing efficiency during plating and restocking. This feature minimizes handling time and reduces the risk of product damage during busy service periods.
The unit weighs approximately 1.21 pounds, with exterior dimensions around 10.43 by 5.91 inches, aiding in storage and transport planning. These specifications help in calculating shelf loads and optimizing tray racks.
Expect consistent performance from a product engineered for repeated thermal cycles and routine wash cycles. The design simplifies cleaning procedures and reduces the need for frequent replacements.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for warping and clean after each service to prevent soil buildup and corrosion. Use a non-abrasive detergent and warm water; scrub with a nylon brush and rinse thoroughly. Sanitize with a food-safe solution following local regulations and allow full air dry before stacking. Rotate inventory to avoid prolonged acid exposure. Replace pans showing seam separation or deep gouges. Follow CSA and NSF guidelines for safe handling and storage.
