Stop compromising throughput for food quality. This full-size perforated steam table pan combines durable 18/8 stainless construction with a precision perforation pattern to support fast draining, even heating, and consistent holding for high-volume service environments. Foodservice operators receive a reliable, NSF-certified pan engineered for repeated use in cafeterias, catering lines, and back-of-house holding stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent; rinse thoroughly and towel dry to prevent water spots. Sanitize perforations with a food-safe sanitizer following label dwell time. Inspect edges for debris and remove trapped food with a soft brush. Air-dry before stacking to avoid corrosion. Clean high-touch surfaces like handles and rims after each service to prevent germ transfer and pest attraction. Regular maintenance preserves finish and supports health-code compliance.#@@#Additional Info#@#Thunder Group STPA3006PF full-size perforated steam table pan, 6" deep, 24 gauge 18/8 stainless steel offers corrosion resistance and heat transfer.#@@#General Info#@#Description #@#
Stop compromising throughput for food quality. This full-size perforated steam table pan combines durable 18/8 stainless construction with a precision perforation pattern to support fast draining, even heating, and consistent holding for high-volume service environments. Foodservice operators receive a reliable, NSF-certified pan engineered for repeated use in cafeterias, catering lines, and back-of-house holding stations.
#@@# Perforated Design#@#
Perforations allow rapid drainage and improved air circulation, enabling fried and steamed items to maintain texture during hold periods. Operators achieve crisper presentation and reduced sogginess by removing excess liquid quickly and evenly.
#@@# Stainless Construction#@#
18/8 stainless steel and 24-gauge thickness provide structural strength and resistance to corrosion without excessive weight. Managers obtain long service life and predictable handling while staff benefit from straightforward cleaning and sanitization.
#@@# Full Size Capacity#@#
Full-size dimensions accommodate standard steam table rails and gastronorm workflows, allowing seamless integration into existing buffet, catering, and prep systems. Chefs increase batch consistency and simplify portion changes with pans that match industry sizing.
#@@# Six Inch Depth#@#
A six-inch depth supports large volume hold and layering of product while maintaining heat transfer efficiency through the perforated surface. Kitchen teams reduce refill frequency and streamline service during peak periods by holding greater quantities in a single pan.
#@@# Anti Jam Feature#@#
Anti-jam construction prevents nested pans from sticking together, which reduces handling time and the risk of dents when separating units. Line cooks complete tray changes faster and experience fewer interruptions during rapid turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean perforations and interior after each service with warm water and a mild detergent to prevent food buildup and corrosion. Inspect anti-jam edges and seams weekly; tighten or replace warped pans. Sanitize using approved foodservice agents and follow contact time on labels. Dry thoroughly to avoid spotting. Stack only when pans are ambient to prevent moisture entrapment. Replace pans showing warping or pitting to maintain safe holding temperatures.
