Stop juggling separate containers and wasting counter space. This stainless steel countertop dispenser consolidates six compartments into a single, durable unit that speeds service and protects ingredients during continuous use. Foodservice teams gain a compact, hygienic station that supports rapid assembly lines and consistent portioning across shifts.
LongDescription#@#Bar Condiment Dispenser, countertop design, 6-compartment, open bottom, 18/8 stainless steel#@@#Cleaning Instructions#@#Use a mild detergent solution and a soft cloth to wipe each compartment and exterior; rinse with clean water and dry immediately to prevent spotting. Disassemble removable parts and soak in warm soapy water for two minutes, scrub with a non-abrasive brush, rinse, and air dry. Sanitize high-touch zones like lids and edges with an EPA-approved sanitizer per label dwell time. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves finish.#@@#Additional Info#@#Thunder Group SSCD006 stainless steel condiment dispenser has six open-bottom compartments, 18/8 construction, and a 3.58-pound base for stability; it installs on counters, resists corrosion, and fits standard food pans for efficient service.#@@#General Info#@#Description #@#
Stop juggling separate containers and wasting counter space. This stainless steel countertop dispenser consolidates six compartments into a single, durable unit that speeds service and protects ingredients during continuous use. Foodservice teams gain a compact, hygienic station that supports rapid assembly lines and consistent portioning across shifts.
#@@# Construction Grade#@#
This unit uses 18/8 stainless steel for the body and base, providing robust corrosion resistance and structural stability in high-traffic environments. Managers receive a corrosion-resistant station that withstands daily cleanings and reduces replacement frequency.
#@@# Six Compartments#@#
The design includes six open-bottom compartments that organize toppings, garnishes, or condiments for fast access during peak service. Line cooks and bartenders retrieve items quickly, lowering ticket times and improving throughput.
#@@# Countertop Installation#@#
Engineers configured the dispenser for countertop placement to maximize prep space efficiency and maintain ergonomic reach for staff. Chefs can install the station on existing surfaces without requiring modifications or additional mounting hardware.
#@@# Sanitation Friendly#@#
Open-bottom compartments simplify cleaning by allowing full access to interior surfaces and drainage during wash cycles. Kitchen teams perform sanitation tasks faster and meet regulatory cleaning schedules with fewer obstructions.
#@@# Space Efficiency#@#
The compact footprint consolidates multiple containers into a single unit, freeing adjacent workspace for plating or equipment. Operators reclaim counter area to stage utensils, cutting boards, or service trays without compromising organization.
#@@# Weight and Portability#@#
The stainless construction balances rigidity with manageable mass, enabling staff to relocate the unit as traffic patterns change or to reposition between shifts. Supervisors can reposition the station quickly for line reconfiguration or deep cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SSCD006 regularly to prevent buildup and ensure sanitary service. Remove compartments and wash in warm, soapy water; rinse and air dry before reassembly. Sanitize stainless steel surfaces with a food-safe sanitizer following manufacturer dilution rates. Inspect edges and welds weekly for corrosion or deformation and tighten fasteners as needed. Maintain countertop level to prevent spills. Replace damaged seals or components immediately to preserve safety and performance.
