Serve sharper organization and faster service with a commercial-grade condiment station designed for countertop use. This stainless steel unit features five compartments in a compact footprint, allowing staff to stage sauces, garnishes, and condiments within arm's reach while maintaining a sanitary open-bottom design. Food service managers benefit from consistent portion access and a streamlined workflow without sacrificing durability or cleaning efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser daily with a soft cloth and a mild detergent solution; rinse and dry immediately to avoid water spots. Clean compartments between shifts: remove debris, scrub with a nylon brush, then sanitize per facility protocol. Inspect seals and edges weekly and tighten fasteners as needed. Regular cleaning prevents cross-contamination of high-touch zones, supports health code compliance, deters pests, and preserves stainless steel appearance and service life.#@@#Additional Info#@#Thunder Group SSCD005 stainless steel condiment dispenser has five open compartments and 18/8 construction for durability.#@@#General Info#@#Description #@#
Serve sharper organization and faster service with a commercial-grade condiment station designed for countertop use. This stainless steel unit features five compartments in a compact footprint, allowing staff to stage sauces, garnishes, and condiments within arm's reach while maintaining a sanitary open-bottom design. Food service managers benefit from consistent portion access and a streamlined workflow without sacrificing durability or cleaning efficiency.
#@@# Space Efficient Design#@#
Place five compartments in a narrow footprint to maximize limited counter space. Operators achieve an organized layout for high-traffic bars or service lines while preserving adjacent prep areas.
#@@# 18/8 Stainless Construction#@#
Specify 18/8 stainless steel for corrosion resistance and structural integrity during daily service. Staff can use standard cleaning agents and hot water without compromising the finish or strength of the unit.
#@@# Open Bottom Access#@#
Utilize an open bottom configuration to simplify drainage and undercounter cleaning procedures. Kitchen teams can quickly remove residue and monitor for spills without disassembling the unit.
#@@# Countertop Installation#@#
Install directly on work surfaces to enable immediate access during service shifts. Maintenance teams can easily inspect seals and surfaces thanks to the exposed base construction.
#@@# Five Compartment Capacity#@#
Segment condiments into five distinct wells to prevent cross-contamination and speed up order assembly. Portion control improves when staff assign specific condiments to dedicated tasks.
#@@# Commercial Weight Profile#@#
Depend on a unit that balances sturdiness and portability at approximately 3.16 pounds, making it easy to reposition during service or seasonal reconfigurations. Managers can transport and store the unit without the need for special handling equipment.
Founded in 1998, our company supports food service professionals with practical solutions tailored for operational realities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SSCD005 condenser-free dispenser daily by wiping 18/8 stainless steel surfaces with a soft cloth and mild detergent to remove oils and sugars. Rinse and air-dry compartments thoroughly to prevent odor and bacterial growth. Inspect seams and open bottoms weekly for residue; remove buildup with a soft brush. Tighten mounting hardware monthly and replace damaged seals immediately to maintain sanitary service and product longevity.
