Handle large batches without compromising consistency or control. This 24-inch stainless steel zigzag masher delivers sustained force across a square face, enabling a uniform mash texture for high-volume kitchens. Foodservice teams gain a durable tool that withstands repeated use while offering a familiar wooden grip for operator comfort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, shakers, chair backs and door handles daily using a detergent solution and a microfiber cloth; rinse and air-dry. Sanitize surfaces with an EPA-registered sanitizer per label contact time to reduce Norovirus and cold viruses. Remove crumbs and spills from booth crevices and under shelves to deter pests. Clean wooden handles and stainless steel mashers gently to prevent material degradation and preserve appearance.#@@#Additional Info#@#Thunder Group SLTMA024 24" stainless steel zig zag potato masher has a 24" wooden handle and stainless steel face, ensuring durable mashing and ergonomic control for high-volume kitchens.#@@#General Info#@#Description #@#
Handle large batches without compromising consistency or control. This 24-inch stainless steel zigzag masher delivers sustained force across a square face, enabling a uniform mash texture for high-volume kitchens. Foodservice teams gain a durable tool that withstands repeated use while offering a familiar wooden grip for operator comfort.
#@@# Stainless Steel Face#@#
A full 24-inch stainless steel square face provides broad coverage to process large pots and pans quickly. Chefs achieve consistent mash results with fewer passes, increasing throughput during service periods.
#@@# Zigzag Pattern#@#
A zigzag wire pattern forces food through multiple shear points, efficiently breaking down starches for a smooth, uniform texture. Kitchen staff shorten preparation times while maintaining repeatable product quality across batches.
#@@# Wooden Handle#@#
A wooden handle offers tactile insulation against heat and a secure grip for controlled pressure application. Line cooks reduce hand fatigue during prolonged tasks and maintain consistent technique under peak loads.
#@@# Commercial Length#@#
A 24-inch length keeps hands clear of hot containers and allows users to reach deep stockpots safely. Supervisors minimize burn risk and retain ergonomic posture for extended mixing tasks.
#@@# Robust Construction#@#
A stainless steel construction resists bending and tolerates rigorous daily use in institutional kitchens. Purchasing managers receive a reliable tool that lowers replacement frequency and supports continuous operation.
#@@# Easy Maintenance#@#
A simple shape and durable materials simplify cleaning and sanitation between uses in busy environments. Safety teams find that routine wash procedures restore hygiene quickly, supporting compliance with sanitation standards.
Founded in 1998, our company supplies equipment that helps foodservice professionals optimize workflows with practical, durable tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wooden handle weekly for cracks or splinters and replace immediately if integrity degrades. Clean the stainless steel head after each shift using warm water and mild detergent; scrub square, zig zag perforations with a soft brush to remove starch residue. Sanitize with a food-safe sanitizer per label directions and air dry fully before storage. Store horizontally in a dry area to prevent warping and monitor fasteners for tightness regularly.
