Suppliers ship in minimum packs of 12 to align with refill schedules and inventory cycles for institutions. Procurement managers receive predictable stocking units that simplify ordering and ensure uninterrupted service. This thoughtful design and construction make the infuser an essential addition to any foodservice operation, enhancing both efficiency and quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tea infusers after each shift to prevent cross-contamination of utensils and hands. Rinse debris, soak 2–5 minutes in warm water with mild detergent, agitate mesh with a soft brush, then rinse under hot running water. Sanitize with a food-safe sanitizer per label, air dry on a clean rack, and store covered. Routine cleaning shapes customer perception, supports CSA compliance, deters pests, and preserves stainless steel finishes.#@@#Additional Info#@#Thunder Group SLTB005 tea ball measures 4.38" in diameter, features fine mesh with a chain for secure infusion, made of 18/8 stainless steel, ships in packs of 12, weighs 0.31 pounds, and meets CSA foodservice durability standards.#@@#General Info#@#Description #@#
Suppliers ship in minimum packs of 12 to align with refill schedules and inventory cycles for institutions. Procurement managers receive predictable stocking units that simplify ordering and ensure uninterrupted service. This thoughtful design and construction make the infuser an essential addition to any foodservice operation, enhancing both efficiency and quality.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLTB005 tea infuser after each service to prevent flavor transfer and scale buildup. Rinse the mesh and chain under hot water, then soak in a 100:1 water-to-bleach solution for 60 seconds if sanitization is needed. Gently scrub with a soft brush to remove leaf particles without deforming the stainless steel mesh. Dry thoroughly with a lint-free cloth. Inspect hinges and chain for wear; replace any deformed units. Store in a ventilated tray to avoid odor retention.
