Handle kitchen throughput without compromise while maintaining consistent strain quality across every batch. These 10-inch stainless steel single mesh strainers deliver precise filtration and rugged service for high-volume kitchens, cafeterias, bars, and catering operations. Expect durable mesh construction and an ergonomic flat wood handle that resists heat transfer, enabling rapid and repeatable workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean mesh strainers after each shift. Rinse debris, soak 1–2 minutes in warm water with mild detergent, scrub mesh with a soft brush, then rinse under hot running water. Sanitize with an EPA-approved solution or a 50 ppm chlorine rinse, air dry, and store off-floor. Regular cleaning prevents germ transfer on high-touch items, deters pests by removing food residue, and preserves stainless steel finish for longer service life.#@@#Additional Info#@#Thunder Group SLSTN5310 10" stainless steel single mesh strainer has a 10" bowl and medium mesh with a flat wood handle for kitchen use. CSA-compatible materials ensure durability. Each unit weighs 1.05 pounds and ships in packs of six.#@@#General Info#@#Description #@#
Handle kitchen throughput without compromise while maintaining consistent strain quality across every batch. These 10-inch stainless steel single mesh strainers deliver precise filtration and rugged service for high-volume kitchens, cafeterias, bars, and catering operations. Expect durable mesh construction and an ergonomic flat wood handle that resists heat transfer, enabling rapid and repeatable workflow.
#@@# Mesh Durability#@#
Stainless steel mesh resists deformation and preserves pore size under repeated use, ensuring consistent medium filtration every cycle. Staff will rely on uniform performance for tasks that demand steady particle control and repeatable results.
#@@# Ergonomic Handle#@#
The flat wood handle reduces heat conduction and improves grip during prolonged use, minimizing operator fatigue during busy service periods. Teams will move faster and with greater control when transferring strained liquids or solids.
#@@# Consistent Filtration#@#
Medium mesh construction balances flow rate and particle retention, allowing efficient straining of sauces, stocks, and dry ingredients without frequent clogging. Chefs will achieve cleaner results with fewer interruptions to production.
#@@# Service-Ready Weight#@#
Weighing approximately 1.05 pounds, each unit offers stability during use while remaining light enough for quick maneuvering and hanging storage. Kitchen staff will find the balance supports both handheld work and indexed placement over pans.
#@@# Commercial Order Packaging#@#
Supplied in minimum quantities of six, the packaging supports inventory planning for institutional buyers such as schools, hospitals, and hospitality groups. Procurement managers will streamline restocking with predictable package counts and standardized tooling.
#@@# Material Compliance#@#
All contact surfaces consist of stainless steel mesh and stainless bodies that facilitate sanitation and resist corrosion in high-moisture environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mesh after each shift and remove debris to maintain flow and food safety. Clean strainers immediately after use with warm water and mild detergent; scrub mesh gently with a soft brush to avoid distortion. Sanitize using food-safe solutions and allow complete air-dry to prevent corrosion. Tighten wood handles and replace any damaged handles or bent rims to preserve structural integrity. Store flat to avoid warping and rotate inventory to inspect CSA and manufacturer markings periodically.
