Stop wasting time on fragile strainers that fail under heavy use. This 10-inch tin-plated double mesh strainer provides robust filtration and ergonomic handling for high-volume kitchens, schools, hospitals, and bars. Operators will appreciate the consistent performance and easy control that support fast plating, precise portioning, and reliable yield management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tin-plated steel mesh and wooden handle after each shift using warm water and mild detergent; scrub with a soft brush through the double mesh and rinse thoroughly. Sanitize for 60 seconds in an approved solution to prevent cross-contamination of high-touch zones and protect food safety. Dry completely to avoid corrosion and store off the floor. Regular cleaning reduces pest attraction, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLSTN3410 10" double mesh strainer has tin-plated steel, a wooden handle with hooks, and weighs 1.49 pounds; ideal for sifting, skimming, and straining in busy foodservice settings.#@@#General Info#@#Description #@#
Stop wasting time on fragile strainers that fail under heavy use. This 10-inch tin-plated double mesh strainer provides robust filtration and ergonomic handling for high-volume kitchens, schools, hospitals, and bars. Operators will appreciate the consistent performance and easy control that support fast plating, precise portioning, and reliable yield management.
#@@# Tin Plated Construction#@#
Engineers produced the body from tin-plated steel to resist corrosion and maintain structural integrity during daily use. Users will reduce replacement frequency and avoid metal flaking that can contaminate food.
#@@# Double Mesh Filtration#@#
Designers created a double medium mesh to capture fine solids while allowing rapid liquid flow, enabling efficient separation of small particulates without slowing production. Chefs will sustain product clarity for stocks, sauces, and syrups while maintaining throughput.
#@@# Ten Inch Diameter#@#
Manufacturers sized the strainer at 10 inches to balance surface area and control, offering a working capacity that suits batch and line operations. Teams will strain larger volumes per pass, cutting service time and simplifying prep shifts.
#@@# Enclosed Wooden Handle#@#
Craftspeople fitted an enclosed wooden handle to improve grip and reduce heat transfer during hot liquid work, enhancing operator comfort and safety. Staff will experience better control during repetitive tasks and reduced hand fatigue.
#@@# Pan Hooks Feature#@#
Fabricators added pan hooks so the strainer rests securely on pots and bowls, freeing hands for ladling or skimming and stabilizing the tool during transfers. Operators will gain a safer, steadier workflow and improved accuracy when processing liquids.
#@@# Commercial Quantity Packaging#@#
Suppliers ship this item in minimum packs of six, aligning with procurement cycles for foodservice operators and institutions that require spare parts and consistent inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mesh and wooden handles weekly for corrosion, loose rivets, or splintering; replace parts at the first sign of failure. Rinse strainers after use to remove solids; use warm water and mild detergent while brushing mesh with a soft nylon brush to dislodge particles. Sanitize by immersing in an EPA-approved solution or a 50 ppm chlorine wash for the specified time, then air dry on a clean rack. Store strainers off the floor and hang by handles to prevent deformation.
