Stop compromising throughput for filtration quality. This double fine mesh strainer provides consistent particle removal while withstanding heavy use in commercial kitchens, enabling staff to maintain high product standards without slowing service. Operators gain precise control over texture and clarity for stocks, sauces, and pan sauces through a reinforced 10-inch filtration surface and a robust frame that resists deformation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh with a soft cloth and warm water mixed with mild detergent; scrub both mesh sides to remove grease and food particles. Rinse thoroughly and air dry to prevent corrosion. Sanitize contact points and wooden handle with approved sanitizer according to CSA guidelines. Inspect frame and hooks for damage; tighten or replace parts as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLSTN3310R 10" tin plated double mesh strainer has a reinforced rim, flat wooden handle, pan hooks, and fine double mesh for consistent quality. It weighs 2.21 pounds, ideal for high-volume kitchens and foodservice professionals.#@@#General Info#@#Description #@#
Stop compromising throughput for filtration quality. This double fine mesh strainer provides consistent particle removal while withstanding heavy use in commercial kitchens, enabling staff to maintain high product standards without slowing service. Operators gain precise control over texture and clarity for stocks, sauces, and pan sauces through a reinforced 10-inch filtration surface and a robust frame that resists deformation.
#@@# Tin Plated Frame#@#
Engineered with tin plated steel, the frame resists corrosion and delivers structural integrity under repeated thermal cycles. Chefs will maintain alignment and tension across the mesh, ensuring uniform filtration throughout service periods.
#@@# Double Fine Mesh#@#
Designed with a reinforced double fine mesh, the construction captures fine particulates and impurities while allowing liquid to pass quickly. Kitchen teams achieve clearer stocks and smoother sauces without extended settling or multiple passes.
#@@# Flat Wooden Handle#@#
Fitted with a flat wooden handle, the tool offers tactile comfort and heat resistance during continuous use. Staff reduce hand fatigue and maintain steady control when straining large volumes or performing repetitive tasks.
#@@# Pan Hooks Support#@#
Equipped with pan hooks, the strainer secures to pots or hotel pans for hands-free draining and increased operational efficiency. Line cooks streamline multitasking and reduce spill risk while transferring liquids between containers.
#@@# 10-Inch Diameter#@#
With a 10-1/2-inch reinforced bowl diameter, the strainer accommodates substantial flow rates and covers wider pots and pans. Culinary teams process larger batches per cycle, reduce turnaround time, and maintain consistent output during peak service.
#@@# Durable Construction#@#
Built from tin plated steel mesh and a nickel plated frame, the unit resists wear from frequent use and routine cleaning cycles compatible with commercial sculleries.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSTN3310R strainer before each shift and remove debris from the fine mesh to maintain flow and prevent contamination. Use warm water and mild detergent, brush the mesh with a soft-bristle brush, and rinse thoroughly to avoid residue. Dry the tin plated steel frame and wooden handle immediately to prevent corrosion and wood swelling. Sanitize per facility protocol using approved agents. Replace damaged handles or frames.
