Stop settling for pans that underperform during peak service. This heavy-duty 10 qt stainless steel sauce pan delivers consistent heat transfer and robust construction to keep production moving in institutional kitchens and high-volume operations. Expect even simmering across the base and reliable handling for daily use in restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan and lid after each use with warm water and mild detergent, scrubbing welded handle and rim to remove food residue. Rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones like handles, lids, and storage shelving with a 1:100 bleach solution or EPA-approved sanitizer, following contact time. Inspect for food buildup under shelves and booth crevices; remove crumbs to deter pests and maintain CSA and health-code compliance.#@@#Additional Info#@#Thunder Group SLSSP4100 10 Qt. stainless steel sauce pan has a 7" diameter, 4" depth, and a welded hollow handle with a matching lid; its base supports induction, gas, electric, and halogen cooktops, is oven-safe, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop settling for pans that underperform during peak service. This heavy-duty 10 qt stainless steel sauce pan delivers consistent heat transfer and robust construction to keep production moving in institutional kitchens and high-volume operations. Expect even simmering across the base and reliable handling for daily use in restaurants, schools, hospitals, and bars.
#@@# Encapsulated Base#@#
This pan features an encapsulated base that concentrates and spreads heat evenly across the 7-inch diameter cooking surface, reducing hot spots and promoting consistent results. Chefs benefit from precise temperature control whether using gas, electric, halogen, or induction cooktops.
#@@# Stainless Steel Body#@#
The stainless steel construction resists corrosion and withstands frequent use in commercial settings, providing a long service life under rigorous cleaning cycles. Kitchen staff receive a durable tool that maintains its appearance and function after repeated dishwashing.
#@@# 10 Quart Capacity#@#
A full 10 qt capacity accommodates large batch sauces, stews, or stocks, enabling operations to scale production without multiple pots. Line cooks gain efficiency by preparing sizeable yields in a single vessel.
#@@# Welded Hollow Handle#@#
The welded hollow handle measures 7-1/4 inches and provides a secure grip while minimizing heat transfer to the hand, improving safety during transfer and pouring. Staff experience controlled handling during heavy fills and rapid movements.
#@@# Thick Lid Design#@#
The included lid measures 7 inches in diameter with a 1/2 inch thickness that helps retain heat and moisture for reduced evaporation and stable simmering. Chefs maintain recipe consistency and reduce energy loss during covered cooking.
#@@# Oven And Induction Ready#@#
This pan qualifies for use on induction surfaces and tolerates oven environments, expanding its application across finishing and holding processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces after each service using warm water and neutral detergent; rinse thoroughly and dry with a soft cloth to prevent spots. Scrub the encapsulated base with a nonabrasive pad to remove food deposits and maintain flat contact on induction and gas ranges. Inspect the welded handle and lid fit weekly; tighten fasteners and replace damaged seals. Store pans stacked with protective liners to avoid scratches and deformities.
