Stop compromising output for speed. This 10-quart stainless steel saucepan delivers precise heat control, consistent results, and durable construction for high-volume kitchens that demand reliability and repeatable performance. Operators will depend on the pan for daily production because it withstands rigorous use, fits induction ranges, and includes a fitted lid to retain heat and moisture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot and lid after each use with warm water and mild detergent, then rinse and dry with a soft cloth. Use a non-abrasive pad for stuck-on residue and a stainless steel cleaner for polish. Sanitize high-touch zones like handles and lids with an EPA-approved sanitizer per label. Store dry to prevent corrosion. Regular cleaning prevents cross-contamination, shapes customer perception of hygiene, and helps pass health inspections.#@@#Additional Info#@#Thunder Group SLSSP100 10 Qt. stainless steel sauce pan with lid features an encapsulated base and welded handle for even heat distribution, is induction compatible, meets NSF and CSA standards, and weighs 7.94 pounds.#@@#General Info#@#Description #@#
Stop compromising output for speed. This 10-quart stainless steel saucepan delivers precise heat control, consistent results, and durable construction for high-volume kitchens that demand reliability and repeatable performance. Operators will depend on the pan for daily production because it withstands rigorous use, fits induction ranges, and includes a fitted lid to retain heat and moisture.
#@@# Encapsulated Base#@#
The pan features an encapsulated base that promotes fast, even heat distribution across the cooking surface. Chefs achieve consistent reductions and sauces with fewer hot spots, reducing waste and limiting finished product variability.
#@@# Welded Handles#@#
Heavy-duty welded handles provide a secure grip and eliminate loose fasteners that require frequent maintenance. Line cooks can lift and maneuver loaded pans confidently, minimizing accidents and downtime during service.
#@@# Induction Ready#@#
This model meets induction-ready specifications, allowing kitchens to place it on magnetic ranges without modification. Teams can switch between gas and induction equipment without needing new cookware, simplifying fleet standardization.
#@@# 10 Quart Capacity#@#
The 10-quart capacity accommodates large-batch preparations for hotels, cafeterias, and catering operations while fitting comfortably on standard commercial range burners. Staff can scale recipes with predictable headspace for stirring and reduction without splatter.
#@@# Straight Sided Profile#@#
A straight-sided profile optimizes the volume-to-surface ratio for even simmering, shallow poaching, and long reductions. Station cooks maintain temperature stability and manage yield during continuous service periods.
#@@# NSF Certification#@#
NSF certification validates construction and finish for commercial foodservice environments, supporting regulatory compliance during inspections. Managers can document equipment selection with confidence, knowing the pan meets sanitation and safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 10 Qt. stainless steel saucepan and lid after each shift using warm water and a mild detergent; scrub with a nonabrasive pad to preserve finish. Drain and dry seams and welded handle to prevent residue and spotting. Descale with a 1:1 vinegar and water solution for mineral buildup, then rinse thoroughly. Inspect the encapsulated base and check for warping; replace if distortion exceeds safe tolerance. Store covered and dry to prevent corrosion.
