Built for high-volume kitchens that demand consistent performance, this 60-quart stainless steel stock pot is designed to handle large batch cooking with precise heat response and robust construction. Chefs benefit from reliable capacity for soups, stocks, and large-scale simmering, while staff save time on maintenance due to dishwasher-safe surfaces and welded handles built for heavy use. Operators receive a versatile tool that works seamlessly across gas, electric, halogen, and induction cooktops, and it stands up to oven use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot and lid after each use with warm water and mild detergent; scrub welded handles and rim to remove food residue. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize high-touch zones like handles and cover with a 50–200 ppm bleach or EPA-registered sanitizer following label directions. Inspect for pitting or residue; remove grease under shelves and around prep stations to deter pests and avoid cross-contamination of food and hands.#@@#Additional Info#@#Thunder Group SLSPS4060 60 Qt. stainless steel stock pot measures 18-1/2" dia. x 14-3/8"H. It has welded handles, a 1/2" thick lid, and an encapsulated base for uniform heat distribution. Induction and oven ready, dishwasher-safe, NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent performance, this 60-quart stainless steel stock pot is designed to handle large batch cooking with precise heat response and robust construction. Chefs benefit from reliable capacity for soups, stocks, and large-scale simmering, while staff save time on maintenance due to dishwasher-safe surfaces and welded handles built for heavy use. Operators receive a versatile tool that works seamlessly across gas, electric, halogen, and induction cooktops, and it stands up to oven use.
#@@# Capacity Accuracy#@#
This pot provides a 60-quart capacity, allowing teams to process large batches without repeated cycles. Professional kitchens achieve predictable yield and portion control for recipes that scale effectively.
#@@# Heavy-Duty Construction#@#
Manufacturers constructed the pot from stainless steel with an encapsulated base to enhance heat distribution and resist warping under sustained heat. Chefs enjoy even simmering and reduced hot spots, preserving product quality during long cooking times.
#@@# Secure Handle Design#@#
Welded handles measure 2-3/8 inches and attach firmly to the body, supporting full loads with minimal flex. Culinary staff can handle transfers and stirring with confidence, reducing the risk of joint failure during peak service.
#@@# Tight-Fit Lid#@#
The included 18-1/2 inch diameter lid with 1/2 inch thickness seals the top to conserve steam and control evaporation during long reductions. Kitchen teams retain flavor and moisture while minimizing cook time variability and ingredient loss.
#@@# Multi-Heat Compatibility#@#
Engineers designed the pot for gas, standard electric, halogen, and induction cooktops, as well as for oven use, enabling consistent performance across diverse kitchen stations. Operations streamline equipment needs and utilize one vessel across several cooking workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSPS4060 60 Qt. Stainless Steel Stock Pot regularly and remove food residue after each use to prevent corrosion and bacteria. Use a nonabrasive cloth and mild detergent; rinse with warm water and dry immediately to avoid spots. Descale with a 1:1 vinegar and water solution for ten minutes when mineral buildup appears; rinse thoroughly. Check welded handles and lid fit; tighten or replace damaged parts.
