Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel lid with a soft cloth and mild detergent after use. Rinse thoroughly and dry to prevent water spots. For heavy soils, soak in warm soapy water then scrub with non-abrasive pad. Dishwasher-safe items may go in commercial dishwasher per cycle guidelines. Sanitize high-touch zones like handles to prevent germ transfer between staff and guests. Regular cleaning preserves finish, reduces pest attraction, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLSPS4012C 11.63" round stainless steel lid fits SLSPS4012, 11-5/8" diameter, 1/2" thickness. Welded handle and dome cover ensure a secure fit. NSF certified, oven and dishwasher safe, heavy-duty for commercial use.#@@#General Info#@#Description #@#
Original text:
Handle kitchen demand without compromise. This heavy-duty stainless steel stock pot lid delivers precise fit and consistent heat retention for frequent commercial use. Service teams gain reliable coverage that speeds cooking cycles and reduces heat loss during high-volume production.
Dome Cover
Welded Handle
Commercial Gauge
Fits Standard Pots
Dishwasher Safe
NSF Certified
NSF certification confirms the lid meets safety and material standards for professional kitchens and institutional settings. Purchasing managers receive documented compliance suitable for schools, hospitals, and large foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSPS4012C lid after each service shift using warm water and a mild detergent to remove grease and food residue. Rinse thoroughly and inspect the welded handle for looseness; tighten or replace fasteners immediately when found. Sanitize per facility protocol, then dry completely to prevent water spots. Polish periodically with stainless steel cleaner. Store covered units to avoid scratches and maintain CSA compliance.
