Work with a true 12 Qt. capacity, measuring 11-5/8 inch diameter by 7-3/8 inch height, for predictable yields and portion control. Purchasing and inventory teams forecast production accurately using the pot volume expressed in gallons and liters for menu planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot and lid after use with a soft cloth and mild detergent; rinse thoroughly and air dry. For stuck-on food, soak in warm water for 10–20 minutes, then scrub with a non-abrasive pad. Sanitize high-touch zones like handles and lids using a food-safe sanitizer per label directions. Inspect welded handles and rim for residue; remove salts and acids promptly to prevent corrosion. Regular cleaning prevents contamination, shapes customer perception, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLSPS4012 12 Qt. stainless steel stock pot has an encapsulated base, welded handles, and an 11-5/8" lid with 1/2" thickness. It's dishwasher safe, induction ready, oven safe, NSF certified, and ideal for heavy-duty foodservice use.#@@#General Info#@#Description #@#
Work with a true 12 Qt. capacity, measuring 11-5/8 inch diameter by 7-3/8 inch height, for predictable yields and portion control. Purchasing and inventory teams forecast production accurately using the pot volume expressed in gallons and liters for menu planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSPS4012 12 Qt. stainless steel stock pot regularly for wear and deformation. Clean exterior and interior after each use with a nonabrasive detergent and warm water to prevent corrosion. Descale hard-water deposits with dilute vinegar solution; rinse thoroughly. Verify welded handles and lid fit; tighten fasteners when loose. Check encapsulated base for flatness; replace if warped to maintain even heat transfer. Store dry to prevent staining.
