This 10 inch round stainless steel stock pot lid is designed to support busy kitchens. Chefs and managers will appreciate a lid that fits 8 to 10 inch pots while withstanding daily dishwasher cycles and high-heat oven demands. The construction is ideal for foodservice operations that need durable covers for reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid with warm water and mild detergent using a soft cloth; rinse and dry immediately to prevent water spots. For grease, apply a non-abrasive cleaner and scrub gently. Run through commercial dishwasher per manufacturer cycles when needed. Inspect seals and rims for residue and remove crumbs from pot edges. Regular cleaning prevents cross-contamination of high-touch zones, supports health code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Thunder Group SLSPS4008C 10" stainless steel stock pot lid fits models SLSPS008, SLSAP4030, SLSSP060, and SLSSP076. It is 1/2" thick, NSF certified, resists dishwashing and oven heat, and offers heavy-duty coverage for commercial kitchens.#@@#General Info#@#Description #@#
This 10 inch round stainless steel stock pot lid is designed to support busy kitchens. Chefs and managers will appreciate a lid that fits 8 to 10 inch pots while withstanding daily dishwasher cycles and high-heat oven demands. The construction is ideal for foodservice operations that need durable covers for reliable performance.
Precision-matched to pots sized 8 inches to 10 inches, the lid ensures a secure seal that reduces heat loss and minimizes steam escape. Operations benefit from faster simmer times and improved temperature control for stock, sauces, and reductions.
Fabricated from stainless steel, the lid resists corrosion and withstands repeated handling in commercial environments. Teams gain longevity and lower replacement frequency compared with thinner alternatives.
Certified dishwasher safe and oven safe, the lid tolerates both high-temperature cleaning and direct exposure to oven heat. Staff can transfer covered pots directly from heat sources to cleaning cycles without special handling.
At approximately 0.57 pounds, the lid offers a substantial feel that prevents rattling while allowing easy lift and placement. Line cooks experience confident handling during rapid service periods.
Designed to fit specific stock pots with matching diameters, the lid works with a range of Thunder Group and compatible models used in institutional kitchens. Procurement managers achieve inventory consistency across cookware sets.
Manufactured to meet NSF standards, the lid supports sanitation protocols required by hospitals, schools, and commercial kitchens. Supervisors maintain food safety documentation with components that meet regulatory expectations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 10" stainless steel lid regularly for dents, warping, or loose handles and replace if compromised. Clean soil with warm water and mild detergent; avoid chlorine bleach to prevent pitting. Sanitize before service using an approved NSF sanitizer and follow contact-time instructions. Dry completely to prevent spotting and store flat to maintain shape. Check fit on corresponding pots to ensure proper heat retention and efficient steam control.
