Compatible with both large stock pots and a brazier model, the lid adapts to diverse cooking tasks from simmering stocks to braising proteins. Culinary teams gain flexibility without purchasing multiple covers for similar pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid with a mild detergent solution and a soft cloth; rinse with warm water and dry immediately to prevent water spots. Sanitize high-touch zones like handles with an EPA-approved sanitizer per label directions. Inspect gasket and rim for debris; remove residue to prevent contamination of food and hands. Clean regularly to maintain appearance, avoid corrosion, deter pests, and help meet visible health-code expectations.#@@#Additional Info#@#Thunder Group SLSPS100C stainless steel lid fits SLSPS100 stock pot and SLSBP030 brazier. Made from 18/8 stainless steel, it weighs 6.5 pounds, resists corrosion, provides a tight seal, and supports kitchen workflows efficiently.#@@#General Info#@#Description #@#
Compatible with both large stock pots and a brazier model, the lid adapts to diverse cooking tasks from simmering stocks to braising proteins. Culinary teams gain flexibility without purchasing multiple covers for similar pans.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSPS100C lid after each service cycle using warm water and mild detergent; scrub with a nonabrasive pad to remove food residues. Rinse thoroughly and dry immediately to prevent spotting. Inspect the rim and handle for deformation and tighten fasteners every month. Sanitize per facility protocols before use. Store the lid flat to avoid warping and avoid stacking heavy items on top to preserve fit and function.
