Stop settling for flimsy covers that warp under heat. This stainless steel lid delivers a consistent fit and durable protection for high-volume pots and braziers, helping kitchens maintain temperature control while reducing evaporation. Commercial teams will appreciate the NSF certification and straightforward compatibility with standard stock pots and braziers used in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean lids after each service to prevent germ transfer at high-touch zones and to protect food and hands. Use a mild detergent and warm water, scrub with a non-abrasive pad, rinse thoroughly, and sanitize per facility protocol. Dry immediately to prevent water spots and corrosion. Inspect seals and rims for residue or dents, replace if damaged. Regular cleaning maintains appearance, extends service life of cookware, and supports health code compliance.#@@#Additional Info#@#Thunder Group SLSPS080C stainless steel lid fits SLSPS080 stock pot and SLSBP030 brazier. Made from 18/8 stainless steel, it weighs 6.5 pounds, resists corrosion, and is NSF certified for professional kitchens.#@@#General Info#@#Description #@#
Stop settling for flimsy covers that warp under heat. This stainless steel lid delivers a consistent fit and durable protection for high-volume pots and braziers, helping kitchens maintain temperature control while reducing evaporation. Commercial teams will appreciate the NSF certification and straightforward compatibility with standard stock pots and braziers used in institutional settings.
#@@# Material Integrity#@#
Engineered from 18/8 stainless steel, this lid resists corrosion and stands up to repeated use in high-temperature environments. Facilities that require sanitary, long-term performance will benefit from construction that withstands daily wash cycles without degrading.
#@@# Precise Fit#@#
Designed to match common stock pots and brazier dimensions, the round, flat profile seals cookware effectively to retain heat and minimize steam loss. Foodservice operators relying on consistent batch yields will see reduced cook time variation and improved energy efficiency.
#@@# Sanitation Standard#@#
NSF certification confirms the lid meets public health and safety requirements for commercial kitchens. Purchasing managers responsible for compliance can specify equipment that supports inspection readiness and food safety protocols.
#@@# Weight and Handling#@#
The lid weighs 6.5 pounds, providing a stable, easy-to-position cover that resists windup from boiling contents. Line cooks who juggle multiple tasks will notice reduced lid slippage and improved control during transfers.
#@@# Versatile Use#@#
The flat style suits a variety of applications, from stock simmering to braising and holding, making the lid a flexible tool for services with varied menus. Culinary teams operating tight kitchens gain a multipurpose accessory that simplifies inventory and storage.
#@@# Commercial Supply#@#
Supplied in minimum packs of six, the set aligns with bulk procurement needs for restaurants, cafeterias, hospitals, and educational facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSPS080C lid after each service shift using warm water and a mild detergent; rinse thoroughly to prevent residue. Inspect the seal and handle fastenings weekly and tighten screws when necessary. Remove mineral deposits with a 1:1 white vinegar and water solution, then rinse. Dry completely with a soft cloth to prevent spotting. Store lids flat to avoid warping and rotate inventory to maintain service readiness.
