Serve large batches without compromising control or safety. This 60-quart induction-ready stock pot is designed for high-volume production and precise heat transfer, making it ideal for stews, stocks, and braises. A fitted lid preserves heat and minimizes evaporation, ensuring consistent results and durable performance in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 60 Qt. stainless steel stock pot after each use to prevent contamination of food-contact items and hands. Rinse debris, wash with warm water and mild detergent using a non-abrasive pad, and sanitize high-touch zones like lid knobs and welded handles. Dry thoroughly to prevent staining and material degradation. Inspect seals and rims for residue; remove buildup to deter pests and maintain health-code compliance. Follow CSA and local sanitizer guidelines.#@@#Additional Info#@#Thunder Group SLSPS060 60 Qt. stainless steel induction stock pot with lid has a 60-quart capacity, 18-1/2" diameter, 14-3/8" height, 18/8 stainless construction, and welded handles.#@@#General Info#@#Description #@#
Serve large batches without compromising control or safety. This 60-quart induction-ready stock pot is designed for high-volume production and precise heat transfer, making it ideal for stews, stocks, and braises. A fitted lid preserves heat and minimizes evaporation, ensuring consistent results and durable performance in demanding kitchens.
#@@# Capacity and Dimensions#@#
This pot boasts a full 60-quart capacity, perfect for large batch cooking in restaurants, cafeterias, hospitals, and catering operations. Its dimensions include an 18.5-inch diameter and a height of 14.38 inches, allowing for effective planning regarding racks, burners, and storage with existing equipment.
#@@# Induction Ready#@#
Equip your induction lines with a pot that efficiently transfers energy through an encapsulated base designed specifically for induction surfaces. Enjoy faster boil times and reduced energy loss compared to non-induction cookware, enhancing throughput and decreasing cooking times.
#@@# Stainless Construction#@#
Constructed from 18-8 stainless steel, this pot resists corrosion while maintaining food safety standards during continuous use. Its inspectable and smooth surfaces simplify cleaning, ensuring compliance with NSF sanitation expectations for professional kitchens.
#@@# Welded Handles#@#
Welded handles provide a secure grip during transport and minimize failure points often associated with riveted fittings. Expect reliable handling when moving filled pots that can be quite heavy during production shifts.
#@@# Lid Included#@#
A fitted lid is included to minimize heat loss and control simmering, which helps preserve flavor extraction and reduces liquid reduction rates. The cover also shortens recovery time after opening, maintaining consistent product quality.
#@@# Heavy Duty Base#@#
The encapsulated base is designed to distribute heat evenly across the cooking surface, preventing hot spots and reducing the risk of burns from concentrated heat sources.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSPS060 stock pot weekly for dents, loose welds and lid fit. Rinse and soak interior with warm water and mild detergent; scrub with a nonabrasive pad to remove grease. Polish exterior with a soft cloth and stainless cleaner to prevent spotting. Verify handle welds and tighten storage fasteners. Use descaling solution monthly for hard-water buildup. Dry completely to prevent stains and store covered in a ventilated area.
