Founded in 1998, our company focuses on supplying durable, practical equipment for professional kitchens and institutional facilities. Facility managers and culinary teams receive reliable components that support throughput, sanitation, and predictable cooking results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch zones like handles with an EPA-registered sanitizer per label dwell time. Inspect for dents or warping weekly and remove food residue from the rim to avoid contamination transfer between kitchen and front-of-house. Regular cleaning prevents pest attractants and maintains NSF compliance and product longevity.#@@#Additional Info#@#Thunder Group SLSPS040C stainless steel lid fits SLSPS040 stock pot and SLSBP020 brazier; 18/8 stainless ensures corrosion resistance and even heat, NSF certified for commercial kitchens, flat round profile, 2.42 pounds, sold in six-piece minimum.#@@#General Info#@#Description #@#
Founded in 1998, our company focuses on supplying durable, practical equipment for professional kitchens and institutional facilities. Facility managers and culinary teams receive reliable components that support throughput, sanitation, and predictable cooking results.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSPS040C lid for deformation and dents weekly to maintain seal integrity. Clean with warm water and mild detergent; use a soft cloth and avoid steel wool to prevent surface scratching. Sanitize per facility protocol and dry immediately to prevent spotting. Tighten handle rivets periodically and replace lid when corrosion or warping appears. Store flat to prevent bending and track inventory against CSA records.
