Stop compromising capacity for control. This 40-quart stainless steel induction stock pot handles large batches while ensuring consistent heat transfer and reliable sanitation in high-volume kitchens. Operators achieve predictable cooking cycles and precise simmering across soups, stocks, and braises thanks to its induction readiness and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize high-touch zones (lid knob, handles, rim) after each service using a neutral detergent and hot water; rinse and sanitize with a food-safe sanitizer per label, then air dry. Remove burnt residue with a non-abrasive pad and stainless steel cleaner; avoid steel wool. Inspect welds and handles for damage weekly and tighten fasteners. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves pot finish and service life.#@@#Additional Info#@#Thunder Group SLSPS040 40 Qt. stainless steel induction stock pot with lid measures 16.63" diameter by 12" height. It features 18/8 stainless construction, welded handles, and an encapsulated base for even heating.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This 40-quart stainless steel induction stock pot handles large batches while ensuring consistent heat transfer and reliable sanitation in high-volume kitchens. Operators achieve predictable cooking cycles and precise simmering across soups, stocks, and braises thanks to its induction readiness and robust construction.
#@@# Durable Stainless Steel#@#
Engineers built the shell from 18/8 stainless steel to resist corrosion and maintain structural integrity under daily use. Chefs benefit from a long service life and straightforward cleaning because the finish resists staining and metal fatigue.
#@@# Encapsulated Heat Transfer#@#
Manufacturers fitted an encapsulated base to ensure rapid, even heat distribution on both induction and conventional ranges. Cooks enjoy reduced hot spots and faster recovery times, which improve batch consistency and limit product loss.
#@@# Large Capacity Design#@#
The 40-quart capacity accommodates high-yield recipes and reduces batch frequency for busy lines. Foodservice teams lower labor touchpoints and scale output to match peak periods without sacrificing portion control.
#@@# Welded Handle System#@#
Engineers attached welded handles to provide secure lifting and long-term durability under load. Staff experience a reliable grip and minimized maintenance because the handles eliminate rivet failure points.
#@@# Tight-Fitting Lid#@#
The included lid promotes efficient heat retention and controlled evaporation during long simmer cycles. Kitchen managers conserve energy and preserve flavor concentration through steady thermal containment.
#@@# NSF Certified Construction#@#
This pot carries NSF certification for commercial sanitation standards to support regulatory compliance. Procurement and culinary teams obtain equipment that aligns with inspection expectations and safe food preparation practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and handles weekly; tighten fasteners and replace distorted parts to prevent failure. Clean interior and lid after each use with warm water and mild detergent; scour gently with nonabrasive pads to remove carbon deposits. Sanitize per local code using approved agents and rinse thoroughly. Polish exterior with stainless cleaner to inhibit corrosion. Store dry and covered. Verify induction base seats flat on cooktop before heating.
