Stop settling for flimsy covers that warp or dent under daily use. This stainless steel lid delivers reliable coverage and consistent heat retention for high-volume kitchens, supporting efficient workflows and reducing product loss. Designed to pair precisely with stock pots and braziers, the lid fits securely to maintain simmer control and reduce energy waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel lid after each shift to prevent contamination of clean items and hands and reduce pathogen transfer in high-touch zones. Use warm water with mild detergent; scrub with a non-abrasive pad, rinse thoroughly, then sanitize with a food-safe sanitizer per label directions. Dry immediately to prevent water spotting and corrosion. Inspect gasket and rim for residue; remove buildup to deter pests and extend serviceable life. Store dry and stacked to save space.#@@#Additional Info#@#Thunder Group SLSPS032C stainless steel lid fits SLSPS032 stock pot and SLSBP015 brazier. Made from 18/8 stainless steel, it is NSF certified, weighs 2.25 pounds, and sold in six-piece minimum.#@@#General Info#@#Description #@#
Stop settling for flimsy covers that warp or dent under daily use. This stainless steel lid delivers reliable coverage and consistent heat retention for high-volume kitchens, supporting efficient workflows and reducing product loss. Designed to pair precisely with stock pots and braziers, the lid fits securely to maintain simmer control and reduce energy waste.
#@@# Round Design#@#
The round shape matches stock pot geometry to ensure full sealing contact and even steam containment. Users achieve consistent temperature maintenance across the cooking surface, reducing finish variability for soups, stocks, and sauces.
#@@# Durable Construction#@#
Fabricated from 18/8 stainless steel, the lid resists corrosion and stands up to frequent washing and daily impact. Chefs enjoy long service life and predictable performance without frequent replacement cycles.
#@@# Flat Profile#@#
The flat style maximizes stacking efficiency and minimizes storage footprint in busy kitchens. Staff regain usable shelf space and simplify inventory management with lids that nest neatly.
#@@# Precise Fit#@#
Engineered specifically for the matching stock pot and brazier, the lid provides a snug seal that limits heat escape and water loss. Operators experience faster recovery times after adding cold ingredients and improved yield control.
#@@# Certified Sanitation#@#
NSF certification confirms the lid meets sanitation and safety standards for commercial foodservice environments. Kitchen managers maintain compliance during inspections and reduce the risk of cross-contamination.
#@@# Measured Weight#@#
At approximately 2.25 pounds, the lid balances solidity with manageable handling for line staff. Teams lift and position the cover with predictable control during frequent shifts without undue strain.
Thunder Group has produced foodservice equipment since 1998, focusing on durable solutions that support operational efficiency and cost management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel lid after each shift using warm water and a neutral detergent; scrub with a soft cloth to avoid abrasion. Rinse thoroughly and dry immediately to prevent water spots. Inspect the rim and handle weekly for deformation or loose fasteners and tighten or replace parts when necessary. Remove carbon buildup with a 1:1 vinegar and water solution, apply gently, then rinse. Store lids upside down on a padded rack to prevent warping.
