Stop sacrificing durability for performance. This 32-quart stainless steel induction stock pot is designed for high-volume cooking, ensuring consistent heat transfer and easy sanitation, allowing kitchens to scale output without compromise. Chefs will value the precise dimensions and robust construction that support continuous daily use in both institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot and lid after each use with warm water and mild detergent, scrubbing welded handles and rim with a soft brush to remove food residue. Rinse thoroughly and dry with a clean cloth to prevent water spots. Sanitize high-touch zones like handles and lid knobs using an approved sanitizer per label directions. Inspect seams and base for buildup and remove crumbs beneath shelving to deter pests and maintain CSA-compliant surface conditions.#@@#Additional Info#@#Thunder Group's SLSPS032 32 Qt. stainless steel induction stock pot with lid measures 15" dia.#@@#General Info#@#Description #@#
Stop sacrificing durability for performance. This 32-quart stainless steel induction stock pot is designed for high-volume cooking, ensuring consistent heat transfer and easy sanitation, allowing kitchens to scale output without compromise. Chefs will value the precise dimensions and robust construction that support continuous daily use in both institutional and commercial environments.
#@@# Encapsulated Base#@#
The heavy encapsulated base guarantees rapid, even heat distribution across the 15-inch diameter cooking surface, minimizing hot spots and speeding up boil times. Operators achieve reliable results on both induction and conventional ranges, streamlining batch cooking and reducing product loss.
#@@# Welded Handles#@#
Welded handles provide secure lift points that withstand frequent movement and heavy loads without loosening or failing. Staff can handle transport and draining more safely, lowering the risk of accidents and minimizing downtime.
#@@# Stainless Construction#@#
Made from 18/8 stainless steel, the body and lid resist corrosion, staining, and pitting in high-use kitchens. Managers can extend the service life and decrease replacement frequency, ultimately lowering the total cost of ownership.
#@@# Generous Capacity#@#
The 32-quart capacity accommodates large stocks, soups, and sauces in a single cycle, reducing the need for multiple smaller pots and conserving fuel and labor. Teams can optimize prep workflows by centralizing large-batch production in one durable vessel.
#@@# Induction Ready#@#
The induction-ready design allows for direct use on magnetic cooktops, enhancing energy transfer efficiency and shortening recovery times between batches. Facilities with mixed cooking equipment gain operational flexibility while maintaining consistent thermal performance.
#@@# NSF Certified#@#
NSF certification confirms that the pot meets public health and safety standards for commercial foodservice equipment, facilitating compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSPS032 32 Qt. induction stock pot after each use with warm water and a mild detergent, using nonabrasive pads to preserve the 18/8 stainless steel finish. Rinse thoroughly and dry immediately to prevent water spots. Inspect welded handles and lid fit weekly; tighten fasteners and replace seals as needed. Descale interior when mineral buildup appears using a 1:1 water and vinegar solution, then rinse. Store covered in a dry area to prevent contamination.
