This stainless steel lid delivers consistent sealing and efficient heat retention for stock pots and sauté pans used in high-volume kitchens, supporting rigorous daily service without compromising cooking control. Designed for commercial workflows, the lid provides reliable performance while simplifying cleanup and inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to clean the stainless steel lid; scrub rims and handle, rinse with warm water, and dry immediately to prevent water spots. Sanitize high-touch zones like handles and rim with an approved sanitizer per CSA or local code. Inspect for dents and corrosion; remove food residue under the lip to avoid pest attraction. Regular cleaning prevents contamination transfer, supports health-code compliance, and preserves the lid’s serviceable life.#@@#Additional Info#@#Thunder Group SLSPS020C stainless steel lid fits SLSPS020 stock pot and SLSAP050 sauté pan. Made of 18/8 stainless steel, it is NSF certified and weighs 1.5 pounds, ensuring commercial-grade durability for foodservice.#@@#General Info#@#Description #@#
This stainless steel lid delivers consistent sealing and efficient heat retention for stock pots and sauté pans used in high-volume kitchens, supporting rigorous daily service without compromising cooking control. Designed for commercial workflows, the lid provides reliable performance while simplifying cleanup and inventory management.
Constructed from 18/8 stainless steel, the lid resists corrosion and maintains structural stability under repeated temperature cycles. Chefs benefit from a durable accessory that matches commercial cookware standards and reduces replacement frequency.
Engineered to pair with 12- or 20-quart stock pots and sauté pans, the round profile ensures a snug interface that minimizes steam loss and maintains internal temperature. Line cooks experience faster recovery times and more consistent results when simmering or reducing stocks.
The low-rise flat style allows stackable storage and efficient countertop placement, conserving space in crowded kitchens. Kitchen managers gain storage density and straightforward handling during service transitions.
The smooth stainless surface wipes clean and resists food adhesion, enabling rapid sanitation between shifts and lowering bacterial risk. Safety teams appreciate the ease of meeting hygiene protocols with minimal labor time.
NSF certified for foodservice applications, the lid meets inspection requirements and supports facility audits. Procurement staff can document compliance when specifying equipment for institutional kitchens.
At approximately 1.5 pounds, the lid balances durability with manageable weight for frequent use by culinary staff. Line personnel retain control during placement and removal, reducing wrist strain during long service periods.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSPS020C stainless steel lid after each service cycle using warm water and a neutral detergent to effectively remove oils and food soils that may have accumulated during use. Rinse thoroughly and dry immediately with a soft cloth to prevent unsightly water spots from forming. Inspect the rim and handle for any signs of deformation or looseness; tighten fasteners as necessary and replace lids that show cracks or other damage.
