Stop compromising capacity for control. This 12-quart stainless steel induction stock pot delivers consistent heat response and robust construction, enabling kitchens to produce large quantities with predictable results. Professional cooks will appreciate the quick induction readiness, welded handles, and full cover that streamline high-volume cooking tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot exterior and lid with a cloth and mild detergent; rinse and dry immediately. Sanitize high-touch zones like handles and covers using an approved sanitizer per label; follow required contact time. Inspect and remove food residues under rims and welds to deter pests and prevent cross-contamination of food and hands. Clean regularly to maintain appearance, extend serviceable life, and support health-code compliance.#@@#Additional Info#@#Thunder Group SLSPS012 12 Qt. stainless steel induction stock pot with lid features an 11-5/8" diameter, 7-3/8" height, encapsulated base, welded handles, and is made of durable 18/8 material. It weighs 7.79 pounds and is NSF and CSA compliant.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This 12-quart stainless steel induction stock pot delivers consistent heat response and robust construction, enabling kitchens to produce large quantities with predictable results. Professional cooks will appreciate the quick induction readiness, welded handles, and full cover that streamline high-volume cooking tasks.
#@@# Encapsulated Base#@#
The pot features an encapsulated base to ensure even heat distribution across the 11.63-inch diameter bottom, reducing hot spots during long simmer cycles. Chefs will notice more uniform reductions and consistent stock clarity when relying on stable thermal transfer.
#@@# Stainless Construction#@#
Fabricated from 18/8 stainless steel, the body resists corrosion and maintains surface integrity under heavy daily use. Kitchen staff can wash aggressively without compromising finish or food safety compliance.
#@@# Induction Ready#@#
Engineers designed the vessel specifically for induction cooktops to enable rapid heat-up and precise temperature control. Operators will reduce energy waste and increase throughput when swapping between induction stations and conventional ranges.
#@@# Welded Handles#@#
Manufacturers welded the side handles directly to the pot for mechanical strength and secure lifting when filled. Line cooks will handle full loads confidently during transfer to burners, steam kettles, or service lines.
#@@# Tight-Fitting Lid#@#
The supplied cover seals the vessel, trapping steam to accelerate stock extraction and conserve heat during long simmering periods. Foodservice teams will shorten cook times and preserve liquid volume when braising or preparing stocks.
#@@# NSF Certified#@#
Certifiers validated the design for commercial use, meeting sanitation and materials standards suited to institutional kitchens. Purchasing managers will document compliance easily for inspections and maintain safe service conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSPS012 12 Qt. stainless steel stock pot before each shift for dents, loose handles, or lid warping. Descale interior with a 1:1 vinegar and water solution, boil for 10 minutes, then rinse; repeat monthly if water is hard. Polish exterior with a nonabrasive stainless cleaner and soft cloth after cooldown. Tighten welded handles quarterly and verify induction base contact on cooktops. Store dry to prevent spotting.
