Stop settling for cookware that slows service or wears out under pressure. This stainless steel induction stock pot is designed for sustained use in high-volume kitchens while ensuring heat stability and cooking consistency. Chefs, caterers, and food service managers will appreciate its reliable performance and easy maintenance in a compact unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot interior and exterior after use with warm water and mild detergent; rinse thoroughly and dry to prevent water spots and corrosion. Sanitize high-touch zones like lid knob and welded handles with an approved food-contact sanitizer to prevent germ transfer and contamination between staff and customers. Inspect seams and base for residue; remove food buildup under shelves and storage to deter pests and preserve finish and service life.#@@#Additional Info#@#Thunder Group SLSPS008 8 Qt. stainless steel induction stock pot measures 10" diameter by 6-5/8" height. It features an encapsulated base for even heat, welded handles, and a tight lid; NSF and CSA certifications ensure foodservice compliance.#@@#General Info#@#Description #@#
Stop settling for cookware that slows service or wears out under pressure. This stainless steel induction stock pot is designed for sustained use in high-volume kitchens while ensuring heat stability and cooking consistency. Chefs, caterers, and food service managers will appreciate its reliable performance and easy maintenance in a compact unit.
#@@# Encapsulated Base#@#
The encapsulated base provides efficient heat transfer and even cooking across the 10-inch diameter surface, minimizing hot spots and promoting uniform simmering. Restaurants can achieve consistent results more quickly and with less energy consumption on both induction and conventional ranges.
#@@# Induction Ready#@#
Engineered for induction compatibility, the pot transfers power directly for rapid boil times and precise temperature control. Kitchens equipped with induction ranges will experience reduced cook cycles and improved throughput without sacrificing consistency.
#@@# Welded Handles#@#
Welded handles ensure a secure grip and withstand frequent handling during busy shifts, eliminating the risk of loose-attachment failures. Line cooks gain confident control when transferring full pots, enhancing safety and minimizing downtime.
#@@# 18/8 Stainless Steel#@#
Constructed from 18/8 stainless steel, this pot resists corrosion and maintains a clean surface after repeated use and sanitation. Food service operators can preserve product appearance and hygiene compliance with minimal upkeep.
#@@# With Cover Lid#@#
The included lid seals in heat and moisture to concentrate flavors and shorten cook times, making it ideal for stocks, soups, and large-batch sauces. Kitchen staff will efficiently recover heat and control evaporation during long simmers.
#@@# NSF Certified#@#
NSF certification confirms that the pot meets public health and safety standards for commercial use, supporting regulatory compliance in institutional settings. Purchasing teams and facility managers gain documented assurance for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pot before each use and verify the welded handles secure tightly to the body. Clean the interior and exterior after shifts with a mild alkaline detergent and a soft cloth; rinse thoroughly to prevent residue that alters flavor transfer. Descale with citric acid solution when mineral buildup appears. Avoid abrasive pads that scratch the 18/8 stainless steel. Store with lid ajar to prevent moisture accumulation and inspect seals and base flatness quarterly for proper induction contact.
