Stop sacrificing durability for price. This 20-quart stainless steel pasta cooker set offers professional capacity, robust construction, and induction compatibility, making it ideal for high-volume kitchens. Operators can depend on its encapsulated base and NSF certification to meet daily production demands without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel with a mild detergent and warm water, wipe with a soft cloth, then rinse and dry immediately to prevent water spots. Disassemble baskets and strainers and clean hinges; inspect seals and welds for food residue. Sanitize high-touch zones like handles, rims, and lids with an EPA-registered sanitizer at label concentration. Repeat daily in service areas to prevent contamination, deter pests, comply with CSA and health-code checks, and extend equipment life.#@@#Additional Info#@#Thunder Group SLSPC020 20 Qt. stainless steel pasta cooker set has an encapsulated base, 18/8 construction, induction-ready design, NSF certification, and weighs 13.78 pounds for stable commercial use.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This 20-quart stainless steel pasta cooker set offers professional capacity, robust construction, and induction compatibility, making it ideal for high-volume kitchens. Operators can depend on its encapsulated base and NSF certification to meet daily production demands without compromise.
#@@# Encapsulated Base#@#
The heavy-duty encapsulated base ensures consistent heat distribution across the cooking surface, reducing hot spots and minimizing burning during extended use. Chefs will achieve even cooking results and maintain product quality when preparing large batches of pasta.
#@@# Stainless Steel Build#@#
Constructed from 18/8 stainless steel, this set resists corrosion and withstands rigorous kitchen use while simplifying sanitation. Managers will appreciate the reduced maintenance time and extended equipment life in busy back-of-house environments.
#@@# Induction Ready Design#@#
Engineered for induction compatibility, the pot supports modern cookline configurations and enhances energy transfer for faster boil times. Culinary teams will shorten cook cycles and increase throughput without altering existing workflows.
#@@# NSF Certified#@#
Meeting NSF standards ensures that the set complies with public health requirements for commercial kitchens, aiding in passing inspections. Purchasing agents can document regulatory conformity and reduce risks during audits.
#@@# Three-Piece Configuration#@#
Supplied as a three-piece set, the kit includes a perforated strainer designed for efficient draining and handling of pasta products. Line cooks will speed up service and limit cross-contamination through dedicated straining tools.
#@@# 20 Quart Capacity#@#
Rated at 20 quarts, the pot accommodates large batch production while fitting into standard storage and shelving footprints. Kitchen planners can balance output needs with space constraints and calculate portions accurately using the stated volume.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and handles weekly for wear to prevent failures. Rinse the 20 Qt. stainless steel pot after use to remove starch and avoid pitting. Scrub baskets with a nonabrasive pad and warm, soapy water; sanitize per local codes and allow to dry completely before storage. Descale internal surfaces monthly if water hardness exceeds levels. Polish exterior with a soft cloth and approved stainless cleaner; avoid bleach.
