A commercial-grade round skimmer designed for high-volume kitchens enhances throughput while ensuring control and durability. Professionals can handle large batches efficiently, maintaining consistent straining performance and reducing labor time during peak service. Restaurant operators gain a reliable tool that withstands frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh bowl and bamboo handle after each shift using warm water and mild detergent; scrub mesh with a soft brush to remove food particles. Rinse thoroughly and air dry to prevent corrosion. Sanitize high-touch zones like handles and shelf edges with an appropriate EPA-registered sanitizer following label dilution and contact-time instructions. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves chair-back and booth surfaces from staining and wear.#@@#Additional Info#@#Thunder Group SLSKR012 skimmer has a 12" round stainless steel bowl and a 26" bamboo handle for quick skimming of fried or boiled foods. Its stainless steel resists corrosion, and the mesh drains oil efficiently, meeting commercial kitchen standards.#@@#General Info#@#Description #@#
A commercial-grade round skimmer designed for high-volume kitchens enhances throughput while ensuring control and durability. Professionals can handle large batches efficiently, maintaining consistent straining performance and reducing labor time during peak service. Restaurant operators gain a reliable tool that withstands frequent use.
Constructed from durable materials, the bowl maintains structural integrity under constant exposure to hot liquids, allowing users to achieve dependable performance shift after shift, minimizing the need for replacements.
The skimmer features wire that enables rapid drainage of oils and liquids while retaining larger particulates, improving the clarity of stocks and broths. Chefs can quickly remove solids, preserving workflow speed during peak production.
An overall length provides extended reach for deep pots and high kettles, keeping hands safely away from steam and splatter. Line cooks can access product layers without tilting vessels, enhancing consistency and safety.
The round bowl offers a large surface area for efficient skimming and retrieval of solids, reducing the number of passes required per pot. Foodservice teams can complete tasks faster and maintain steady output during rush periods.
A riveted handle provides a comfortable, heat-resistant grip that reduces hand fatigue during repetitive use. Staff can maintain control while maneuvering the skimmer in hot environments, enhancing precision.
Riveted assembly secures the mesh to the handle for long service life under commercial conditions, and the single-pound weight balances strength with maneuverability. Kitchen managers expect a tool that performs consistently and lowers total cost of ownership.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSKR012 skimmer before each shift for loose rivets or splinters on the bamboo handle. Rinse the 12" coarse mesh bowl with warm water immediately after use to dislodge debris; use a soft-bristled brush and a mild alkaline detergent for stubborn particles. Sanitize per facility protocol and air dry to prevent corrosion at joints. Store the 26" skimmer hanging to avoid bending the mesh and to preserve handle integrity. Replace the skimmer if mesh warps or rivets loosen.
