Stop compromising durability for performance. This 12-inch round stainless steel fry pan delivers consistent heat response, proven NSF compliance, and a commercial nonstick surface engineered to speed prep and reduce waste while fitting induction ranges and busy kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and welded handle after each shift with a mild detergent and warm water; rinse and dry immediately to prevent spotting. For PTFE non-stick interior, use a soft sponge and nonabrasive cleaner; avoid metal utensils. Sanitize high-touch zones like handles, hanging hole, and storage racks with EPA-registered sanitizer per label. Regular cleaning prevents contamination between front- and back-of-house, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLSFP312 12" stainless steel fry pan has a PTFE non-stick Quantum II® surface, welded handle, induction-ready 18/8 construction, and NSF certification. It weighs 5.35 pounds, ideal for high-volume kitchens needing durable cookware.#@@#General Info#@#Description #@#
Stop compromising durability for performance. This 12-inch round stainless steel fry pan delivers consistent heat response, proven NSF compliance, and a commercial nonstick surface engineered to speed prep and reduce waste while fitting induction ranges and busy kitchen workflows.
#@@# Nonstick Surface#@#
The PTFE nonstick coating releases food and minimizes oil use, which reduces cleanup time and lowers ingredient waste. Manufacturers designed the coating for repeated high-temperature cycles typical in institutional kitchens, supporting continuous service without frequent relining.
#@@# Stainless Construction#@#
Fabricated from 18/8 stainless steel, the pan resists corrosion and holds form under heavy use, which maintains flatness and contact on griddles and induction tops. Chefs gain predictable sear performance and prolonged service life compared with thin gauge alternatives.
#@@# Induction Ready#@#
Engineers built the base for induction compatibility, allowing rapid, responsive heating on magnetic cooktops and reducing fuel consumption compared with traditional electric units. Kitchen managers benefit from faster cycle times and tighter temperature control for time-sensitive recipes.
#@@# Welded Handle#@#
A welded handle with a hanging hole secures the mechanical connection and eliminates rivet points that trap food and harbor bacteria, simplifying sanitation. Line cooks appreciate the balanced grip and reduced wrist strain during high-volume pan movement.
#@@# Size And Shape#@#
The 12-inch diameter offers a broad cooking surface for single-batch sautés, pan sauces, and browning tasks while fitting standard oven racks and range wells. Operators achieve a uniform spread of heat and can scale portioning without switching vessels frequently.
#@@# Certification And Standards#@#
NSF certification confirms the pan meets regulatory sanitation and materials criteria for foodservice environments, supporting compliance during health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSFP312 12" fry pan after each shift with a soft cloth and warm water with mild detergent to remove oils and food residue. Avoid metal pads that scratch the PTFE non-stick coating. Inspect the handle and hanging hole weekly; tighten loose fasteners and replace pans with handle deformation. Use only silicone or wooden utensils to prevent coating damage. Degrease the induction surface periodically and check flatness for even heat transfer.
