Stop compromising consistency for speed. This commercial-grade fry pan delivers controlled heat response, reliable non-stick release, and robust construction to support daily service demands in restaurants, cafeterias, and hospitality operations. Designed for both induction and conventional ranges, this pan reduces prep time while preserving product quality through even surface contact and durable materials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and welded handle after each shift with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent water spots. Scrub non-stick interior gently with a non-abrasive pad; avoid steel wool. Sanitize high-touch zones like handles and hanging holes with an approved sanitizer following label dilution (use CSA-compliant products when required). Clean under shelves and booth crevices daily to deter pests and prevent cross-contamination of food and hands.#@@#Additional Info#@#Thunder Group SLSFP308 8" round fry pan features 18/8 stainless steel with PTFE non-stick coating, welded handle, induction-ready base, and NSF certification; a durable, 2.24-pound pan for consistent heat transfer and daily commercial use.#@@#General Info#@#Description #@#
Stop compromising consistency for speed. This commercial-grade fry pan delivers controlled heat response, reliable non-stick release, and robust construction to support daily service demands in restaurants, cafeterias, and hospitality operations. Designed for both induction and conventional ranges, this pan reduces prep time while preserving product quality through even surface contact and durable materials.
#@@# Stainless Steel Body#@#
Engineered from 18/8 stainless steel, the body provides structural stability and resists deformation under high-heat cycles. Chefs will notice steady pan flatness that maintains consistent contact with cooktops, preventing hot spots during searing and browning.
#@@# PTFE Non-Stick Surface#@#
A PTFE non-stick coating ensures rapid release of eggs, sauces, and delicate proteins while reducing oil usage and cleanup time. Cooks gain predictable food movement and simplified maintenance without sacrificing surface performance during repeated cycles.
#@@# Induction Ready Design#@#
Designed for induction cooktops, the pan achieves efficient heat transfer and faster heat-up times compared with non-induction options. Kitchen staff will shorten service windows and reduce energy consumption by leveraging direct magnetic heating.
#@@# Welded Handle Construction#@#
The welded handle offers a secure connection that minimizes looseness and the need for periodic retightening, improving crew safety and reducing maintenance interventions. A hanging hole facilitates storage organization and quick retrieval during peak service.
#@@# 8 Inch Diameter Profile#@#
The 8-inch top diameter fits tight burners and small-range stations, enabling precise portion work and single-serve cooking tasks. Line cooks can stage multiple pans simultaneously to maintain throughput on crowded ranges.
#@@# NSF Certified Quality#@#
Third-party NSF certification verifies sanitation and material suitability for food contact, supporting compliance with health department standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the PTFE non-stick surface before each shift. Remove food residue with a soft nylon brush and warm, soapy water to preserve release properties. Dry the pan thoroughly and apply a light film of neutral oil after cooling. Check the welded handle and hanging hole for looseness; tighten or replace pans showing deformation. Use induction-compatible flat burners and avoid overheating to prevent coating degradation.
