Stop sacrificing durability for speed. This stainless steel fry pan delivers consistent heat response and robust construction to support continuous service in cafeterias, restaurants, and institutional kitchens. Designed for induction and heavy use, the unit balances professional performance with low maintenance demands to reduce downtime and operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to scrub the stainless steel surface and welded handle, rinse thoroughly, and dry with a soft cloth to prevent water spots. Sanitize high-touch zones like handles and serving edges with an EPA-approved sanitizer per label directions. Inspect for food residue under rims and crevices; remove crumbs to deter pests. Regular cleaning prevents cross-contamination, protects furnishings, and helps meet health code expectations.#@@#Additional Info#@#Thunder Group SLSFP011 11" stainless steel fry pan features 18/8 construction and a welded handle with a hanging hole for durability and storage.#@@#General Info#@#Description #@#
Stop sacrificing durability for speed. This stainless steel fry pan delivers consistent heat response and robust construction to support continuous service in cafeterias, restaurants, and institutional kitchens. Designed for induction and heavy use, the unit balances professional performance with low maintenance demands to reduce downtime and operating costs.
#@@# Construction Quality#@#
Manufacturers specify 18/8 stainless steel for the cooking surface and body, providing corrosion resistance and structural integrity under intense, repeated use. Solid welded joints integrate the handle and pan body to eliminate loosening and reduce service interventions over long production cycles.
#@@# Induction Ready#@#
This pan features an induction-compatible base that transfers energy directly to the cooking surface, enabling faster heat-up times and improved energy efficiency on magnetic cooktops. Operators achieve responsive temperature control for searing and sautéing while lowering utility consumption compared with noninduction units.
#@@# Handle Design#@#
The welded handle secures to the pan with continuous metalwork, preventing rivet wear and crevice buildup that create food traps. A formed hanging hole on the handle facilitates storage and rapid access, optimizing kitchen flow and minimizing clutter on work surfaces.
#@@# Dimensions And Capacity#@#
An 11" top diameter provides a cooking footprint suited for single-batch protein sears, sauce reduction, and vegetable sautéing in high-turnover environments. Weight at approximately 3.53 pounds balances heft for heat retention with maneuverability for busy line cooks who require frequent pan flips and transfers.
#@@# Certification And Compliance#@#
NSF certification verifies that materials and construction meet sanitation and safety standards for commercial foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSFP011 fry pan for deformation and handle stability, tightening fasteners as needed. Clean with warm water and mild detergent after each use, scrubbing stubborn residues with a nylon pad, and avoid chlorine bleach. Dry immediately to prevent spotting. Recondition the cooking surface by heating oil briefly before use. Verify induction compatibility on cookline sensors. Replace pans with warping or compromised welds to ensure safety and CSA compliance.
