Stop sacrificing durability for agility. This stainless steel fry pan combines robust construction, induction compatibility, and NSF certification to support high-turnover kitchens that require consistent heat response and straightforward maintenance. Foodservice teams gain a compact pan that fits tight workflows without compromising performance or sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and welded handle after each shift with detergent and warm water, then rinse and dry to prevent residue that attracts pests and corrodes finishes. Scrub cooking surface with non-abrasive pad; avoid steel wool to preserve stainless steel. Sanitize high-touch zones like handles and hanging holes using a food-safe sanitizer per label contact time. Inspect for food buildup under rims and store pan dry to maintain appearance, safety, and CSA compliance.#@@#Additional Info#@#Thunder Group SLSFP009 9.5" stainless steel fry pan has a welded handle with a hanging hole, induction-ready 18/8 construction, uncoated surface, NSF and CSA certifications, and a 2.76-pound body for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for agility. This stainless steel fry pan combines robust construction, induction compatibility, and NSF certification to support high-turnover kitchens that require consistent heat response and straightforward maintenance. Foodservice teams gain a compact pan that fits tight workflows without compromising performance or sanitation compliance.
#@@# Durable Stainless Steel#@#
Constructed from 18/8 stainless steel, the cooking surface resists corrosion and maintains structural integrity under frequent use. Chefs obtain reliable thermal conduction and a neutral metal surface that won’t alter flavors, supporting consistent product quality across shifts.
#@@# Induction Ready Design#@#
Engineered for induction cooktops, the pan transfers heat quickly and responds to temperature adjustments with minimal lag. Kitchen managers reduce cycle times and improve energy efficiency when switching from gas to induction or when pairing with mixed-technology lines.
#@@# Welded Handle With Hole#@#
A welded handle delivers a secure, permanent connection that minimizes loosening or wobble during heavy-duty handling. Staff benefit from a single-point grip with a hanging hole that supports organized storage and fast retrieval.
#@@# Compact 9.5 Inch Diameter#@#
A 9.5-inch top diameter fits both small burners and tight workstations while handling individual portions or finishing tasks. Line cooks achieve precise browning and pan transitions without occupying oversized burner space.
#@@# Uncoated Clean Surface#@#
The uncoated interior provides a clean, metal cooking plane that tolerates higher temperatures and aggressive deglazing techniques. Maintenance crews perform straightforward cleaning and avoid potential flaking or wear associated with applied coatings.
#@@# NSF Certified Safety#@#
NSF certification verifies the pan meets sanitation and material standards suitable for commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSFP009 fry pan before each shift. Confirm the welded handle secures without play. Use warm water and neutral detergent to remove oils; scour only with nonabrasive pads to prevent marring. Rinse thoroughly and dry immediately to avoid spotting. Recondition surfaces by heating gently and applying a thin layer of neutral oil, then wipe excess. Verify induction compatibility on induction units before service.
