Stop sacrificing durability for cost efficiency. This heavy-duty stainless steel brazier is designed for large-quantity braising and searing while ensuring consistent heat distribution and professional reliability. Ideal for high-volume kitchens, the 30-quart capacity supports batch cooking without compromising control or cleanup efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 30 Qt. stainless brazier after each shift. Rinse food residue, apply mild detergent with a soft cloth, scrub lid gasket and welded handles, then rinse thoroughly. Sanitize high-touch zones like handles and lid with an EPA-approved sanitizer to prevent germ transfer and contamination of food and hands. Dry immediately to avoid water spots and corrosion. Inspect seams and encapsulated base for buildup and remove debris to deter pests and extend service life.#@@#Additional Info#@#Thunder Group SLSBP4030 30 Qt. Stainless Steel Brazier Pot features a 20-3/8" diameter and 6-3/8" height. It has welded handles, a lid, and is induction, oven, and dishwasher safe. NSF certified for electric, gas, and halogen use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost efficiency. This heavy-duty stainless steel brazier is designed for large-quantity braising and searing while ensuring consistent heat distribution and professional reliability. Ideal for high-volume kitchens, the 30-quart capacity supports batch cooking without compromising control or cleanup efficiency.
#@@# Encapsulated Base#@#
Engineered with an encapsulated base, the pan provides rapid, even heat transfer across the 20-3/8 inch cooking surface, preventing hot spots and reducing fuel consumption. Chefs can achieve uniform browning and stable simmering on standard electric, gas, halogen, and induction ranges.
#@@# Stainless Construction#@#
Constructed from commercial-grade stainless steel, the pot resists warping and corrosion in demanding environments while meeting NSF sanitation standards. Kitchen staff can expect a long service life and reliable performance under repeated use.
#@@# Generous Capacity#@#
With a 30-quart capacity and 20-3/8 inch diameter, the pan accommodates large roasts, stews, and reductions, supporting institutional meal cycles. Operators can easily scale recipes and reduce batch counts during peak service periods.
#@@# Welded Handles#@#
Equipped with 2-1/4 inch welded handles, the unit offers secure, low-profile grips that withstand heavy handling and high temperatures. Line cooks can transport the pan confidently between cooktop and oven without concerns about loose fittings.
#@@# Flat Lid Design#@#
The heavy lid measures 20-3/8 inch diameter with 5/8 inch thickness, retaining heat and minimizing moisture loss during long braising cycles. Culinary teams can maintain consistent internal temperatures and concentrate flavors while reducing energy waste.
#@@# Versatile Cooking Compatibility#@#
Rated for induction readiness and oven safety, the pot transitions seamlessly from stove to oven to hot holding without requiring special adapters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group SLSBP4030 brazier by inspecting welded handles and lid fit weekly; tighten loose rivets and replace seals if wear appears. Clean interior and lid after each use with warm water and mild detergent, then sanitize per facility protocol. De-scale and remove carbon buildup with a stainless-safe cleaner monthly. Verify encapsulated base contacts flat cooktops; correct warping immediately. Store dry to prevent spotting and preserve performance.
