Thunder Group SLSBP030 30 Qt. Stainless Steel Encapsulated Base Brazier with Lid

LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the 30 Qt. stainless steel brazier and lid after each use. Rinse thoroughly and dry with a soft cloth to prevent water spots. For stuck-on residue, soak with warm soapy water then scrub with a non-abrasive pad. Sanitize high-touch zones like handles and lid knobs with an EPA-registered sanitizer per label. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLSBP030 brazier has a 30 Qt. capacity in 18/8 stainless steel with an encapsulated base and welded handles for durability, NSF certified, and includes a tight-fitting lid, ideal for high-volume foodservice.#@@#General Info#@#Description #@# The 30 Qt. capacity accommodates large batches for braising, stews, stocks, and poaching without crowding ingredients. Operators will scale recipes reliably and minimize the number of pots required during peak service.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brazier daily and tighten welded handles and rivets to prevent loosening during service. Clean interior and lid after each use with warm water and mild detergent; scrub gently to avoid surface abrasion. Descale with a 1:1 vinegar and water solution for mineral buildup; rinse thoroughly. Polish exterior with a soft cloth to maintain appearance. Store dry to prevent spotting. Follow CSA and NSF guidelines for commercial cookware maintenance.