Stop settling for cookware that wears out during service. This 15-quart stainless steel brazier provides consistent heat distribution and robust construction, making it ideal for high-volume kitchens, institutional cafeterias, and catering operations that require reliable, repeatable results. Facilities gain a versatile braising and stewing tool that holds a 15 Qt. capacity while withstanding rigorous daily use.
LongDescription#@#Brazier, 15 quart, with lid, encapsulated base, 18/8 stainless steel, NSF#@@#Cleaning Instructions#@#Clean the 15 qt. stainless steel brazier after each use. Rinse loose debris, wash with warm water and mild detergent using a soft cloth, then scrub welded handles and riveted areas with a nonabrasive pad. Sanitize high-touch zones like lid knob and rim to prevent germ transfer between staff and guests. Dry thoroughly to avoid staining and corrosion. Inspect seams and base regularly and store dry to extend service life and maintain health-code compliance.#@@#Additional Info#@#Thunder Group SLSBP015 15 Qt. stainless steel brazier with lid offers a 15-quart capacity, 18/8 base for even heat, welded handles, and riveted reinforcement. NSF certified for commercial kitchens, it's ideal for high-volume braising and stewing.#@@#General Info#@#Description #@#
Stop settling for cookware that wears out during service. This 15-quart stainless steel brazier provides consistent heat distribution and robust construction, making it ideal for high-volume kitchens, institutional cafeterias, and catering operations that require reliable, repeatable results. Facilities gain a versatile braising and stewing tool that holds a 15 Qt. capacity while withstanding rigorous daily use.
#@@# Encapsulated Base#@#
A fully encapsulated base ensures rapid, even heat transfer across the pan surface, minimizing hot spots and reducing the time needed to reach and maintain target temperatures. Chefs achieve uniform braising and reduction, enhancing product consistency across multiple batches.
#@@# Stainless Construction#@#
The 18/8 stainless steel offers corrosion resistance and a smooth cooking surface that resists pitting and staining in high-use environments. Staff can operate confidently with a material that supports frequent scrubbing and high-temperature service.
#@@# Lid Included#@#
A tight-fitting lid preserves internal moisture and traps heat, accelerating braising cycles and concentrating flavors during long, low-temperature cooking. Kitchen teams conserve energy by minimizing heat loss and shortening active cook times.
#@@# Welded Handles#@#
Welded handles create a secure, permanent attachment that withstands rigorous handling, reducing the risk of loosening or failure in service conditions. Line cooks and servers can lift and maneuver the pan while loaded without compromising safety.
#@@# Riveted Details#@#
Riveted components reinforce handle anchoring points and maintain structural integrity under repeated thermal cycling and load stress. Maintenance teams benefit from fewer repairs and predictable equipment lifespan.
#@@# NSF Certification#@#
NSF certification confirms that the unit meets public health and sanitation standards for commercial foodservice use, simplifying compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brazier and lid for dents and warping before each shift. Use a non-abrasive stainless steel cleaner and a soft cloth to remove oils and residue; apply cleaner along the grain and rinse with hot water. Sanitize interior surfaces with a food-safe sanitizer per manufacturer instructions. Remove welded handles for inspection during maintenance; document cracks and replace if damage exceeds repair criteria. Boil water and vinegar to loosen deposits, then scrub with a nylon pad.
