Stop settling for flimsy cookware when consistent results and proven durability matter. This 5 qt stainless steel sauté pan with lid delivers reliable heat response, robust handling, and NSF compliance for professional kitchens that demand daily performance. Chefs and managers will appreciate a pan designed for induction and heavy use without sacrificing control or service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Thunder Group 5 Qt. stainless steel sauté pan after each use. Rinse debris, wash with warm water and mild detergent using a non-abrasive pad, then sanitize high-touch areas such as the welded handle and lid knob. Dry immediately to prevent spotting and material degradation. Inspect for stuck food under rims and booth crevices; remove residues to deter pests and avoid cross-contamination of front- and back-of-house surfaces. Regular cleaning supports inspections and customer confidence.#@@#Additional Info#@#Thunder Group's SLSAP4050 5 Qt. stainless steel sauté pan with lid has a 12-3/8" diameter and 3" height for even heat distribution, welded hollow handle, 2-1/8" helper handle, induction-ready, NSF certified, and weighs 8.29 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy cookware when consistent results and proven durability matter. This 5 qt stainless steel sauté pan with lid delivers reliable heat response, robust handling, and NSF compliance for professional kitchens that demand daily performance. Chefs and managers will appreciate a pan designed for induction and heavy use without sacrificing control or service speed.
#@@# Capacity 5 Qt#@#
The 5 qt capacity suits batch cooking and sauce reduction in high-volume settings while remaining manageable for single-operator tasks. Staff will fill the pan to handle stews, braises, or sautés without frequent refills, reducing cycle time during peak service.
#@@# Stainless Steel Body#@#
A fully stainless steel construction resists corrosion and maintains surface integrity under repeated heating cycles. Kitchen teams will rely on even thermal transfer and a neutral surface that does not react with acidic ingredients, preserving flavor profiles.
#@@# Induction Ready Base#@#
The induction ready design enables efficient energy transfer on compatible ranges and reduces heat-up time compared with conventional electric elements. Operators will achieve faster searing and more precise temperature control, improving throughput and consistency.
#@@# Welded Handle Design#@#
The welded hollow handle and 2-1/8 inch helper handle provide secure grip and balanced lift when moving filled pans. Line cooks will feel stable handling during transfers, cutting risk of spills and minimizing strain during repetitive lifts.
#@@# Included Lid#@#
The supplied lid traps steam for faster reductions and moisture retention during braising operations. Culinary staff will control evaporation and finish dishes with predictable texture and concentrated flavors.
#@@# NSF Certification#@#
NSF certification affirms compliance with public health and sanitation standards required in institutional and commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pan and lid daily for dents, loose welds or warping; replace unit if structural damage compromises safety. Clean after each use with warm water and mild alkaline detergent; scrub with nonabrasive pads to avoid scratching stainless steel. Sanitize per CSA and local health codes using approved agents. Dry thoroughly to prevent spotting. Season exterior with light oil if water spots persist. Store stacked with protective liners between pans.
